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5-Ethoxypyrazin-2-amine
5-Ethoxypyrazin-2-amine is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a building block in the synthesis of various pharmaceuticals, particularly in developing new medications targeting neurological disorders.
- Agricultural Chemistry: It is used in the formulation of agrochemicals, enhancing the efficacy of pesticides and herbicides, which helps in improving crop yield and protection.
- Material Science: The compound is incorporated into polymer formulations, providing improved thermal stability and mechanical properties, making materials more durable for industrial applications.
- Biochemical Research: It acts as a reagent in biochemical assays, aiding researchers in studying enzyme activity and metabolic pathways, which is crucial for drug discovery.
- Flavor and Fragrance Industry: 5-Ethoxypyrazin-2-amine is explored for its potential use in flavoring agents, contributing to the development of unique taste profiles in food products.
General Information
Properties
Safety and Regulations
Applications
5-Ethoxypyrazin-2-amine is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a building block in the synthesis of various pharmaceuticals, particularly in developing new medications targeting neurological disorders.
- Agricultural Chemistry: It is used in the formulation of agrochemicals, enhancing the efficacy of pesticides and herbicides, which helps in improving crop yield and protection.
- Material Science: The compound is incorporated into polymer formulations, providing improved thermal stability and mechanical properties, making materials more durable for industrial applications.
- Biochemical Research: It acts as a reagent in biochemical assays, aiding researchers in studying enzyme activity and metabolic pathways, which is crucial for drug discovery.
- Flavor and Fragrance Industry: 5-Ethoxypyrazin-2-amine is explored for its potential use in flavoring agents, contributing to the development of unique taste profiles in food products.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.