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Catalog Number:
21978
CAS Number:
617-04-9
Methyl-α-D-mannopyranoside
Purity:
≥ 99% (HPLC)
Synonym(s):
1-O-Methyl-α-D-mannopyranoside, α-Methyl-D-mannoside
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Product Information

Methyl-a-D-mannopyranoside is a versatile carbohydrate compound widely utilized in various fields, including biochemistry and pharmaceuticals. This compound serves as an essential building block in glycosylation reactions, making it invaluable for synthesizing glycosides and other complex carbohydrates. Its unique structure allows for specific interactions with biological molecules, enhancing its application in drug development and research. Methyl-a-D-mannopyranoside is particularly beneficial in the study of carbohydrate-protein interactions, which are crucial for understanding cellular processes and developing targeted therapies.

In addition to its role in research, this compound is also used in the food industry as a sweetener and flavor enhancer due to its natural sweetness and low caloric content. Its stability and solubility in water make it an excellent choice for various formulations. Researchers and industry professionals appreciate Methyl-a-D-mannopyranoside for its ability to mimic natural sugars, providing a reliable alternative in experiments and product development.

Synonyms
1-O-Methyl-α-D-mannopyranoside, α-Methyl-D-mannoside
CAS Number
617-04-9
Purity
≥ 99% (HPLC)
Molecular Formula
C7H14O6
Molecular Weight
194.18
MDL Number
MFCD00063262
PubChem ID
2108
Melting Point
192-196 °C
Appearance
White to off-white powder
Conditions
Store at 0 - 8 °C
General Information
Synonyms
1-O-Methyl-α-D-mannopyranoside, α-Methyl-D-mannoside
CAS Number
617-04-9
Purity
≥ 99% (HPLC)
Molecular Formula
C7H14O6
Molecular Weight
194.18
MDL Number
MFCD00063262
PubChem ID
2108
Melting Point
192-196 °C
Appearance
White to off-white powder
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Methyl-a-D-mannopyranoside is widely utilized in research focused on:

  • Biotechnology: It serves as a substrate in enzyme assays, particularly for glycosyltransferases, aiding in the study of carbohydrate metabolism.
  • Pharmaceuticals: This compound is used in drug formulation as a stabilizer or excipient, enhancing the solubility and bioavailability of active ingredients.
  • Food Industry: It acts as a sweetening agent and flavor enhancer in various food products, providing a natural alternative to synthetic sweeteners.
  • Cosmetics: Methyl-a-D-mannopyranoside is included in skincare formulations for its moisturizing properties, helping to improve skin hydration and texture.
  • Research and Development: It is employed in the synthesis of glycosides, facilitating the development of new compounds for therapeutic applications.

Citations