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Catalog Number:
21676
CAS Number:
17833-43-1
4-Methylumbelliferyl-α-D-glucopyranoside
Purity:
≥ 99% (HPLC)
Synonym(s):
4-Methylumbelliferyl α-D-glucoside
Documents
$88.63 /250MG
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Product Information

4-Methylumbelliferyl-a-D-glucopyranoside is a highly valuable compound widely utilized in biochemical research and enzymatic assays. This substrate is particularly recognized for its role in the detection of α-glucosidase activity, making it an essential tool in studies related to carbohydrate metabolism and enzyme kinetics. Its unique structure allows for the release of a fluorescent product upon hydrolysis, facilitating sensitive and quantitative measurements in laboratory settings.

Researchers in fields such as molecular biology, pharmacology, and food science benefit from its application in enzyme assays, where it serves as an effective indicator for enzyme activity. Additionally, its use in studying glycosylation processes and carbohydrate interactions enhances its relevance in the development of therapeutic agents and diagnostic tools. With its reliable performance and ease of use, 4-Methylumbelliferyl-a-D-glucopyranoside stands out as a preferred choice for professionals seeking accurate and efficient results in their experimental workflows.

Synonyms
4-Methylumbelliferyl α-D-glucoside
CAS Number
17833-43-1
Purity
≥ 99% (HPLC)
Molecular Formula
C16H18O8
Molecular Weight
338.31
MDL Number
MFCD00067661
PubChem ID
119835
Appearance
White crystalline powder
Conditions
Store at 0 - 8 °C
General Information
Synonyms
4-Methylumbelliferyl α-D-glucoside
CAS Number
17833-43-1
Purity
≥ 99% (HPLC)
Molecular Formula
C16H18O8
Molecular Weight
338.31
MDL Number
MFCD00067661
PubChem ID
119835
Appearance
White crystalline powder
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

4-Methylumbelliferyl-a-D-glucopyranoside is widely utilized in research focused on:

  • Enzyme Activity Assays: This compound serves as a substrate for various glycosidases, enabling researchers to measure enzyme activity in biochemical assays. Its fluorescent properties allow for easy detection and quantification.
  • Cell Biology: It is used to study cellular uptake mechanisms and glycosylation processes in living cells, providing insights into cellular metabolism and function.
  • Food Industry: This chemical can be applied in food testing to detect specific enzymes, helping ensure food safety and quality by monitoring enzymatic activity in food products.
  • Biomedical Research: It plays a role in studying carbohydrate metabolism and related diseases, aiding in the development of therapeutic strategies for conditions like diabetes.
  • Fluorescent Probes: The compound is utilized in developing fluorescent probes for imaging applications, enhancing the visualization of biological processes in live cells and tissues.

Citations