N-Methyl-L-valine benzyl ester 4-toluenesulfonate salt is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as an important intermediate in synthesizing various pharmaceuticals, particularly in the development of drugs targeting neurological disorders.
- Peptide Synthesis: It is frequently used in the synthesis of peptides, offering enhanced stability and solubility compared to other amino acid derivatives, making it ideal for biopharmaceutical applications.
- Biochemical Research: Researchers utilize this compound to study protein interactions and enzyme activities, providing insights into metabolic pathways and cellular functions.
- Cosmetic Formulations: The compound is incorporated into cosmetic products for its moisturizing properties, enhancing skin hydration and texture, which is beneficial for skincare formulations.
- Food Industry: It can be used as a flavoring agent or additive, improving the taste and appeal of various food products while ensuring safety and compliance with food regulations.
General Information
Properties
Safety and Regulations
Applications
N-Methyl-L-valine benzyl ester 4-toluenesulfonate salt is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as an important intermediate in synthesizing various pharmaceuticals, particularly in the development of drugs targeting neurological disorders.
- Peptide Synthesis: It is frequently used in the synthesis of peptides, offering enhanced stability and solubility compared to other amino acid derivatives, making it ideal for biopharmaceutical applications.
- Biochemical Research: Researchers utilize this compound to study protein interactions and enzyme activities, providing insights into metabolic pathways and cellular functions.
- Cosmetic Formulations: The compound is incorporated into cosmetic products for its moisturizing properties, enhancing skin hydration and texture, which is beneficial for skincare formulations.
- Food Industry: It can be used as a flavoring agent or additive, improving the taste and appeal of various food products while ensuring safety and compliance with food regulations.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
*Catalog Number
*Lot Number
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
*Catalog Number
*Lot Number
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.