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Catalog Number:
03335
CAS Number:
45120-30-7
L-Glutamic acid α-tert-butyl ester
Purity:
≥ 98% (HPLC)
Synonym(s):
L-Glu-OtBu
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Product Information

L-Glutamic acid a-tert-butyl ester is a versatile compound widely utilized in the fields of biochemistry and pharmaceuticals. This ester derivative of L-Glutamic acid is recognized for its unique properties, including enhanced stability and solubility, making it an ideal candidate for various applications. Researchers often leverage its ability to serve as a building block in peptide synthesis, facilitating the development of bioactive compounds and pharmaceuticals. Additionally, its role as a potential neurotransmitter precursor opens avenues for studies in neurobiology and cognitive function.

In industrial applications, L-Glutamic acid a-tert-butyl ester is valued for its use in the synthesis of flavor enhancers and food additives, capitalizing on its umami taste profile. Its compatibility with various formulations allows for incorporation into diverse products, enhancing flavor without compromising quality. With its favorable characteristics, this compound stands out as a crucial ingredient for researchers and manufacturers aiming to innovate in food science and pharmaceutical development.

Synonyms
L-Glu-OtBu
CAS Number
45120-30-7
Purity
≥ 98% (HPLC)
Molecular Formula
C9H17NO4
Molecular Weight
203.2
MDL Number
MFCD00038562
PubChem ID
14521974
Melting Point
135 - 145 °C
Appearance
White powder
Optical Rotation
[a]D20 = 13 ± 2 º
Conditions
Store at 0 - 8 °C
General Information
Synonyms
L-Glu-OtBu
CAS Number
45120-30-7
Purity
≥ 98% (HPLC)
Molecular Formula
C9H17NO4
Molecular Weight
203.2
MDL Number
MFCD00038562
PubChem ID
14521974
Melting Point
135 - 145 °C
Appearance
White powder
Optical Rotation
[a]D20 = 13 ± 2 º
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-Glutamic acid a-tert-butyl ester is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in synthesizing various pharmaceuticals, particularly those targeting neurological disorders, enhancing drug efficacy and bioavailability.
  • Biochemical Research: It is employed in studies related to amino acid metabolism, helping researchers understand metabolic pathways and their implications in health and disease.
  • Food Industry: Used as a flavor enhancer, it contributes to umami taste in food products, making it a valuable ingredient in culinary applications.
  • Agricultural Chemistry: This ester is utilized in developing fertilizers and plant growth regulators, promoting healthier crop yields and sustainable farming practices.
  • Cosmetic Formulations: Its properties make it suitable for use in skincare products, providing moisturizing effects and enhancing product stability.

Citations