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Catalog Number:
02545
CAS Number:
97-30-3
Methyl-a-D-glucopyranoside
Purity:
≥ 99%
Synonym(s):
α-Methyl-D-glucoside
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Product Information

Methyl-a-D-glucopyranoside is a versatile carbohydrate compound widely recognized for its applications in the food, pharmaceutical, and cosmetic industries. This sugar derivative, known for its sweet taste and excellent solubility, serves as a valuable ingredient in various formulations. In the food industry, it is often utilized as a sweetener and flavor enhancer, providing a natural alternative to synthetic sugars. Its ability to retain moisture makes it an ideal component in cosmetic products, enhancing texture and stability.

In pharmaceutical applications, Methyl-a-D-glucopyranoside acts as a stabilizing agent and excipient, improving the bioavailability of active ingredients in drug formulations. Researchers also leverage its properties in biochemical studies and as a substrate in enzymatic reactions, showcasing its importance in both industrial and laboratory settings. With its unique characteristics, Methyl-a-D-glucopyranoside stands out as a multifunctional compound that meets the diverse needs of professionals across various sectors.

Synonyms
α-Methyl-D-glucoside
CAS Number
97-30-3
Purity
≥ 99%
Molecular Formula
C7H14O6
Molecular Weight
194.18
MDL Number
MFCD00064086
PubChem ID
2108
Melting Point
≥ 162 °C
Appearance
White crystalline powder
Optical Rotation
=+157.7° (c=1, H2O)
Conditions
Store at 0-8°C
General Information
Synonyms
α-Methyl-D-glucoside
CAS Number
97-30-3
Purity
≥ 99%
Molecular Formula
C7H14O6
Molecular Weight
194.18
MDL Number
MFCD00064086
PubChem ID
2108
Melting Point
≥ 162 °C
Appearance
White crystalline powder
Optical Rotation
=+157.7° (c=1, H2O)
Conditions
Store at 0-8°C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Methyl-a-D-glucopyranoside is widely utilized in research focused on:

  • Food Industry: Used as a sweetener and flavor enhancer in various food products, providing a natural alternative to synthetic sweeteners.
  • Pharmaceuticals: Acts as a stabilizer and excipient in drug formulations, improving the solubility and bioavailability of active ingredients.
  • Biotechnology: Serves as a carbon source in microbial fermentation processes, aiding in the production of biofuels and biochemicals.
  • Cosmetics: Incorporated in skincare products for its moisturizing properties, enhancing the texture and hydration of creams and lotions.
  • Research Applications: Utilized in glycosylation reactions in organic synthesis, facilitating the development of complex carbohydrates for various studies.

Citations