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Catalog Number:
01654
CAS Number:
87-72-9, 5328-37-0
L-(+)-Arabinose
Purity:
≥ 99% (Assay)
Synonym(s):
L-Arabinose
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Product Information

L-(+)-Arabinose is a naturally occurring sugar that plays a crucial role in various biological processes. This pentose monosaccharide is recognized for its unique structure, which allows it to serve as a vital component in the synthesis of polysaccharides and glycoproteins. Its low caloric content and potential prebiotic properties make it an attractive ingredient in the food and dietary supplement industries. Researchers have explored its applications in enhancing gut health and supporting metabolic functions, making it a valuable addition to functional foods.

In addition to its nutritional benefits, L-(+)-Arabinose has shown promise in pharmaceutical applications, particularly in drug formulation and delivery systems. Its ability to modulate the absorption of glucose can be beneficial for managing blood sugar levels, thus attracting interest from the health and wellness sector. With its versatile applications and potential health benefits, L-(+)-Arabinose stands out as a compound of interest for both researchers and industry professionals seeking innovative solutions in food science and health products.

Synonyms
L-Arabinose
CAS Number
87-72-9, 5328-37-0
Purity
≥ 99% (Assay)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD00135866
PubChem ID
229
Melting Point
154 - 160 °C
Appearance
White or off-white powder
Optical Rotation
[a]D20 = 97 - 105 º
Conditions
Store at RT
General Information
Synonyms
L-Arabinose
CAS Number
87-72-9, 5328-37-0
Purity
≥ 99% (Assay)
Molecular Formula
C5H10O5
Molecular Weight
150.13
MDL Number
MFCD00135866
PubChem ID
229
Melting Point
154 - 160 °C
Appearance
White or off-white powder
Optical Rotation
[a]D20 = 97 - 105 º
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

L-(+)-Arabinose is widely utilized in research focused on:

  • Food Industry: It serves as a low-calorie sweetener and is often used in sugar-free products, providing a healthier alternative to traditional sugars.
  • Pharmaceuticals: This compound is used in the formulation of certain medications, enhancing drug delivery and absorption due to its unique sugar structure.
  • Biotechnology: L-(+)-Arabinose is utilized in microbial fermentation processes, aiding in the production of biofuels and bioplastics, which contribute to sustainable practices.
  • Research Applications: It is commonly used in studies related to carbohydrate metabolism and cell signaling, helping researchers understand various biological processes.
  • Cosmetics: The compound is incorporated into skincare products for its moisturizing properties, making it beneficial for maintaining skin hydration.

Citations