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Catalog Number:
01282
CAS Number:
9012-36-6
Agarose low melting and low gelling temperature
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Product Information

Agarose low melting and low gelling temperature is a versatile polysaccharide derived from agar, widely utilized in molecular biology and biochemistry. This compound is particularly valued for its unique thermal properties, allowing it to remain in a liquid state at lower temperatures and gel at higher temperatures, making it ideal for applications such as gel electrophoresis, where it serves as a medium for the separation of nucleic acids and proteins. Its low gelling temperature facilitates easier handling and manipulation during experiments, enhancing the efficiency of laboratory processes.

In addition to its role in electrophoresis, agarose low melting and low gelling temperature is also employed in the preparation of soft gels for cell culture and in the formulation of various biotechnological products. Its biocompatibility and ability to form hydrogels make it suitable for applications in drug delivery systems and tissue engineering. Researchers appreciate its consistent quality and reproducibility, which are crucial for obtaining reliable experimental results. With its broad range of applications, agarose low melting and low gelling temperature continues to be an essential tool in scientific research and industrial processes.

CAS Number
9012-36-6
MDL Number
MFCD00081294
PubChem ID
11966311
Melting Point
62-68 ºC
Appearance
Granular free flowing
Conditions
Store at RT
General Information
CAS Number
9012-36-6
MDL Number
MFCD00081294
PubChem ID
11966311
Melting Point
62-68 ºC
Appearance
Granular free flowing
Conditions
Store at RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Agarose low melting and low gelling temperature is widely utilized in research focused on:

  • Gel Electrophoresis: This agarose variant is ideal for separating nucleic acids and proteins in molecular biology. Its low melting point allows for easy gel preparation and recovery of samples without damaging sensitive biomolecules.
  • Cell Culture: It serves as a supportive matrix in three-dimensional cell culture systems, promoting better cell growth and differentiation compared to traditional two-dimensional cultures.
  • Drug Delivery Systems: Its biocompatibility and gel-forming properties make it suitable for creating hydrogels that can encapsulate and release therapeutic agents in a controlled manner, enhancing drug efficacy.
  • Biotechnology Applications: Used in the production of bioactive compounds, this agarose helps in the purification processes, providing a reliable medium for isolating proteins and enzymes.
  • Food Industry: It is utilized as a thickening and gelling agent in various food products, offering a vegetarian alternative to gelatin while maintaining desirable textures.

Citations