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Catalog Number:
00811
CAS Number:
57-50-1
Sucrose
Grade:
ACS reagent
Synonym(s):
b-D-Fructofuranosyl-a-D-glucopyranoside
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Product Information

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose, widely recognized for its sweetening properties. This versatile compound is not only a staple in the food and beverage industry but also plays a crucial role in pharmaceuticals and biochemistry. Sucrose serves as a key ingredient in various food products, enhancing flavor and texture, while also acting as a preservative due to its ability to inhibit microbial growth. In the pharmaceutical sector, it is utilized as a sweetening agent in syrups and elixirs, improving patient compliance, especially in pediatric formulations. Additionally, sucrose is employed in biotechnological applications, such as cryopreservation, where it helps protect cells and tissues during freezing processes.

With its unique ability to provide energy and enhance palatability, sucrose is an essential compound for researchers and industry professionals alike. Its role in food science, nutrition, and medicine underscores its importance across multiple sectors, making it a valuable ingredient for innovative product development. Whether you are formulating new food items or developing pharmaceutical solutions, sucrose offers a reliable and effective option to meet your needs.

Synonyms
b-D-Fructofuranosyl-a-D-glucopyranoside
CAS Number
57-50-1
Grade
ACS reagent
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
160 - 186 °C (dec)
Appearance
White crystalline powder
Optical Rotation
[a]D20 = 66.3 - 66.8 °
Conditions
Store at RT
General Information
Synonyms
b-D-Fructofuranosyl-a-D-glucopyranoside
CAS Number
57-50-1
Grade
ACS reagent
Molecular Formula
C12H22O11
Molecular Weight
342.3
MDL Number
MFCD00006626
PubChem ID
1115
Melting Point
160 - 186 °C (dec)
Appearance
White crystalline powder
Optical Rotation
[a]D20 = 66.3 - 66.8 °
Conditions
Store at RT
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Sucrose is widely utilized in research focused on:

  • Food Industry: Sucrose is a primary ingredient in many food products, serving as a sweetener that enhances flavor and improves texture. Its ability to retain moisture makes it valuable in baked goods and confections.
  • Pharmaceuticals: In the pharmaceutical sector, sucrose is often used as an excipient in drug formulations. It helps in masking the taste of bitter medications and can improve the stability of certain active ingredients.
  • Biotechnology: Sucrose is crucial in plant tissue culture as a carbon source. It supports the growth of plant cells and tissues, facilitating research in genetic engineering and plant breeding.
  • Cosmetics: In cosmetic formulations, sucrose acts as a humectant, attracting moisture to the skin. This property is beneficial in products like lotions and creams, enhancing their moisturizing effects.
  • Fermentation Processes: Sucrose serves as a fermentable sugar in the production of biofuels and alcoholic beverages. Its high fermentability makes it an efficient substrate for yeast, leading to higher yields in fermentation.

Citations