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Catalog Number:
00039
CAS Number:
9048-46-8
Albumin fraction V (from bovine blood)
Purity:
≥ 96% (Electrophoresis)
Synonym(s):
Cohn fraction V powder
Documents
$25.00 /5G
Pack Size Availability Price
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Product Information

Albumin fraction V is a highly purified protein derived from serum albumin, known for its exceptional binding properties and stability. This compound is widely utilized in various applications, particularly in the fields of biochemistry and pharmaceuticals. Its unique ability to bind fatty acids, hormones, and other small molecules makes it an invaluable tool for researchers studying protein interactions and drug delivery systems. Additionally, Albumin fraction V serves as a stabilizing agent in formulations, enhancing the solubility and bioavailability of therapeutic compounds.

In the pharmaceutical industry, Albumin fraction V is often employed in the development of drug formulations, particularly for injectable medications, where it helps maintain the stability and efficacy of active ingredients. Its role in cell culture media also supports the growth of various cell lines, making it essential for biotechnological research and vaccine production. With its versatile applications and reliable performance, Albumin fraction V stands out as a critical component for professionals seeking to enhance their research and development efforts.

Synonyms
Cohn fraction V powder
CAS Number
9048-46-8
Purity
≥ 96% (Electrophoresis)
Molecular Weight
0
MDL Number
MFCD00145743
Appearance
White to yellow with tan to green cast powder
Conditions
Store at 0 - 8 °C
General Information
Synonyms
Cohn fraction V powder
CAS Number
9048-46-8
Purity
≥ 96% (Electrophoresis)
Molecular Weight
0
MDL Number
MFCD00145743
Appearance
White to yellow with tan to green cast powder
Conditions
Store at 0 - 8 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
No
Antibiotic
No
DEA-regulated
No
Warnings
-
Applications

Albumin fraction V is widely utilized in research focused on:

  • Biotechnology: It serves as a stabilizing agent in various formulations, enhancing the stability of proteins and enzymes in biopharmaceutical products.
  • Diagnostics: Commonly used in laboratory tests, it helps in the separation and purification of blood components, improving the accuracy of diagnostic assays.
  • Drug Delivery: Its properties allow for effective encapsulation of drugs, facilitating targeted delivery systems that improve therapeutic outcomes in treatments.
  • Food Industry: Employed as a food additive, it enhances texture and stability in products like sauces and dressings, providing a better consumer experience.
  • Research Applications: Used in cell culture media, it supports cell growth and maintenance, crucial for various biological and medical research studies.

Citations