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Catalog Number:
49335
CAS Number:
2338-05-8
Citrate de fer (III) tribasique monohydraté
Purity:
Fe : 18 - 20 % (dosage)
Synonym(s):
Citrate ferrique monohydraté
Antibiotic
Documents
$119.60 /50G
Taille
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Informations sur le produit

Iron(III) citrate tribasic monohydrate is a versatile compound that plays a crucial role in various industrial and research applications. This compound, often recognized for its unique properties, serves as an essential iron supplement in the food and pharmaceutical industries, promoting iron bioavailability and enhancing nutritional value. Its chelating ability allows it to bind with other nutrients, making it an effective additive in formulations aimed at improving health outcomes. Additionally, Iron(III) citrate tribasic monohydrate is utilized in the agricultural sector as a micronutrient fertilizer, aiding in the prevention of iron deficiency in plants, which is vital for optimal growth and crop yield.

Researchers also value this compound for its role in biochemical studies and its potential applications in drug delivery systems. Its compatibility with various biological systems makes it a promising candidate for developing innovative therapeutic solutions. With its multifunctional properties and broad applicability, Iron(III) citrate tribasic monohydrate stands out as a valuable resource for professionals seeking reliable and effective solutions in nutrition, agriculture, and biochemistry.

Numéro CAS 
2338-05-8
Formule moléculaire
C6H5FeO7 · H2O
Poids moléculaire 
262.96
Informations générales
Numéro CAS 
2338-05-8
Formule moléculaire
C6H5FeO7 · H2O
Poids moléculaire 
262.96
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Iron(III) citrate tribasic monohydrate is widely utilized in research focused on:

  • Nutritional Supplements: This compound is often used as a source of iron in dietary supplements, helping to prevent iron deficiency anemia, especially in populations at risk such as pregnant women and vegetarians.
  • Food Fortification: It serves as a food additive to enhance the iron content in various food products, ensuring better nutritional value and addressing public health concerns related to iron deficiency.
  • Pharmaceutical Applications: In the pharmaceutical industry, it is utilized in formulations for iron supplements, providing a bioavailable form of iron that is easier for the body to absorb.
  • Research in Biochemistry: Researchers use it in laboratory settings to study iron metabolism and its role in various biological processes, contributing to advancements in medical research.
  • Environmental Applications: It can be employed in wastewater treatment processes to remove phosphates and other contaminants, showcasing its versatility beyond nutritional uses.

Citations