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Catalog Number:
49270
CAS Number:
4773-96-0
Mangiférine
Purity:
≥ 97 % (HPLC)
Synonym(s):
1,3,6,7-tétrahydroxyxanthone C2-bD-glucoside, 2-bD-Glucopyranosyl-1,3,6,7-tétrahydroxy-9 H -xanthène-9-one
Antibiotic
Documents
$134.55 /1G
Taille
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Informations sur le produit

Mangiferin is a naturally occurring polyphenolic compound primarily extracted from the mango tree (Mangifera indica). This yellowish-green pigment is recognized for its diverse biological activities, including antioxidant, anti-inflammatory, and antimicrobial properties. Researchers and industry professionals are increasingly utilizing Mangiferin in various applications, particularly in the fields of nutraceuticals and pharmaceuticals. Its ability to scavenge free radicals makes it a valuable ingredient in dietary supplements aimed at promoting overall health and wellness.

Additionally, Mangiferin has shown promise in cosmetic formulations due to its skin-protective properties, making it an attractive option for products targeting skin aging and damage. Its versatility extends to food and beverage industries, where it can be incorporated as a natural colorant and health-enhancing additive. With its unique profile and multifaceted applications, Mangiferin stands out as a compound of interest for those looking to innovate in health-related products.

Numéro CAS 
4773-96-0
Formule moléculaire
C19H18O11
Poids moléculaire 
422.34
Point de fusion 
269 - 271 °C
Informations générales
Numéro CAS 
4773-96-0
Formule moléculaire
C19H18O11
Poids moléculaire 
422.34
Point de fusion 
269 - 271 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Mangiferin is widely utilized in research focused on:

  • Pharmaceutical Applications: Known for its anti-inflammatory and antioxidant properties, mangiferin is being explored in the development of natural remedies for chronic diseases, such as diabetes and cardiovascular conditions.
  • Cosmetic Industry: Its skin-soothing and anti-aging effects make it a popular ingredient in skincare products, helping to improve skin hydration and reduce signs of aging.
  • Food and Beverage Sector: As a natural antioxidant, mangiferin is added to functional foods and beverages to enhance health benefits, particularly in products targeting wellness and immunity.
  • Dietary Supplements: With its potential health benefits, mangiferin is increasingly found in dietary supplements aimed at promoting overall health and wellness, appealing to health-conscious consumers.
  • Research and Development: Scientists are investigating its potential in cancer treatment, as preliminary studies suggest it may inhibit tumor growth and enhance the efficacy of certain chemotherapy drugs.

Citations