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Catalog Number:
49264
CAS Number:
551-15-5
Liquiritine
Purity:
≥ 98 % (HPLC)
Synonym(s):
Liquiritoside, ( S )-4',7-Dihydroxyflavanone 4'-bD-glucoside, 4-[(2 S )-7-hydroxy-4-oxo-3,4-dihydro-2 H -chromen-2-yl]phénylb-D-glucopyranoside
Documents
$158.70 /25 mg
Taille
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Informations sur le produit

Liquiritin is a naturally occurring flavonoid glycoside derived from licorice root, known for its diverse applications in the food, pharmaceutical, and cosmetic industries. This compound exhibits potent antioxidant, anti-inflammatory, and antimicrobial properties, making it a valuable ingredient in health supplements and functional foods. Researchers have explored its potential in enhancing skin health, as it can help reduce hyperpigmentation and improve overall skin tone. Additionally, liquiritin has been studied for its ability to support respiratory health and alleviate symptoms associated with respiratory conditions, showcasing its versatility in therapeutic applications.

In the pharmaceutical realm, liquiritin is recognized for its potential to modulate various biological pathways, which may lead to the development of novel treatments for chronic diseases. Its unique structure allows for easy incorporation into formulations, providing an edge over similar compounds. With its broad spectrum of benefits and applications, liquiritin stands out as a promising ingredient for researchers and industry professionals looking to innovate in health and wellness products.

Numéro CAS 
551-15-5
Formule moléculaire
C21H22O9
Poids moléculaire 
418.4
Point de fusion 
211 - 213 °C
Informations générales
Numéro CAS 
551-15-5
Formule moléculaire
C21H22O9
Poids moléculaire 
418.4
Point de fusion 
211 - 213 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Liquiritin is widely utilized in research focused on:

  • Pharmaceutical Applications: Known for its anti-inflammatory and antioxidant properties, it is used in developing natural remedies for conditions like arthritis and skin disorders.
  • Food Industry: As a natural sweetener and flavor enhancer, it is added to various food products, providing a healthier alternative to synthetic sweeteners.
  • Cosmetic Formulations: Its skin-soothing properties make it a popular ingredient in skincare products, helping to reduce irritation and improve skin texture.
  • Traditional Medicine: Commonly used in herbal medicine, it supports digestive health and is often included in formulations aimed at enhancing overall wellness.
  • Research Studies: Frequently investigated for its potential neuroprotective effects, it is a subject of studies aimed at understanding its role in preventing neurodegenerative diseases.

Citations