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Catalog Number:
47379
CAS Number:
6155-57-3
Saccharine, sel de sodium dihydraté
Grade:
Meets USP specification
Purity:
≥ 98 % (HPLC)
Synonym(s):
Sel de sodium dihydraté d' o -sulfobenzimide, Sel de sodium dihydraté du sulfimide o -benzoïque
Documents
$42.00 /25G
Taille
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Informations sur le produit

Saccharin sodium salt dihydrate is a widely recognized artificial sweetener, known for its intense sweetness and low-calorie content. This compound is often utilized in the food and beverage industry as a sugar substitute, making it an ideal choice for products aimed at calorie-conscious consumers. Its stability under heat and in various pH conditions allows it to be incorporated into a wide range of applications, from soft drinks to baked goods. Additionally, saccharin sodium salt dihydrate is also employed in pharmaceuticals and personal care products, where it enhances flavor without contributing to caloric intake.

Researchers and industry professionals appreciate saccharin sodium salt dihydrate for its unique properties, including its high sweetness potency—approximately 300 to 500 times sweeter than sucrose—making it an efficient choice for formulating low-calorie products. Its non-nutritive nature and safety profile have led to its continued use in various applications, providing a versatile solution for those looking to reduce sugar content without sacrificing taste.

Numéro CAS 
6155-57-3
Formule moléculaire
C7H4NNaO3S · 2H2O
Poids moléculaire 
241.19
Point de fusion 
227 - 230 °C (Lit.)
Informations générales
Numéro CAS 
6155-57-3
Formule moléculaire
C7H4NNaO3S · 2H2O
Poids moléculaire 
241.19
Point de fusion 
227 - 230 °C (Lit.)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Saccharin sodium salt dihydrate is widely utilized in research focused on:

  • Food and Beverage Industry: As a low-calorie sweetener, it is commonly used in diet sodas, sugar-free candies, and other low-calorie products, providing sweetness without the calories associated with sugar.
  • Pharmaceuticals: It serves as a flavoring agent in various medications, improving patient compliance by masking unpleasant tastes in liquid formulations.
  • Cosmetics: Its sweetening properties are leveraged in oral care products like toothpaste and mouthwash, enhancing flavor while being safe for use.
  • Research and Development: In laboratories, it is often used as a standard for calibrating sweetness in sensory evaluation studies, helping researchers assess the effectiveness of new sweetening agents.
  • Animal Feed: It is incorporated into animal feed formulations to enhance palatability, encouraging consumption among livestock and pets, which can lead to improved growth rates.

Citations