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Catalog Number:
43782
CAS Number:
39741-41-8
2-Acétyl-1-éthylpyrrole
Purity:
≥ 98% (CG)
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Product Information

2-Acetyl-1-ethylpyrrole is a versatile compound known for its unique aromatic properties and significant applications in various fields. This compound, characterized by its distinct structure, is widely utilized in the synthesis of flavoring agents and fragrances, making it a valuable ingredient in the food and cosmetic industries. Its pleasant, nutty aroma enhances the sensory profile of products, providing an appealing experience for consumers. Additionally, 2-Acetyl-1-ethylpyrrole is employed in the development of pharmaceuticals, where its reactivity and stability can be harnessed to create innovative therapeutic agents. Researchers appreciate its potential in organic synthesis, particularly in the creation of complex molecules, due to its favorable reactivity patterns.

The compound's unique features, such as its ability to impart rich flavors and aromas, set it apart from similar compounds, making it a preferred choice among professionals in flavor and fragrance formulation. With its broad applicability and beneficial properties, 2-Acetyl-1-ethylpyrrole stands out as a key ingredient for those looking to enhance product quality and consumer appeal.

CAS Number
39741-41-8
Purity
≥ 98% (CG)
Molecular Formula
C 8 H 11 NON
Molecular Weight
137.18
MDL Number
MFCD00191234
PubChem ID
61988
Density
1.01
Appearance
Liquide transparent incolore à jaune à orange
Boiling Point
82 °C/12 mmHg
Refractive Index
n20D 1,53
Conditions
Magasin chez RT
General Information
CAS Number
39741-41-8
Purity
≥ 98% (CG)
Molecular Formula
C 8 H 11 NON
Molecular Weight
137.18
MDL Number
MFCD00191234
PubChem ID
61988
Density
1.01
Appearance
Liquide transparent incolore à jaune à orange
Boiling Point
82 °C/12 mmHg
Refractive Index
n20D 1,53
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

2-Acetyl-1-ethylpyrrole is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is known for its pleasant aroma, making it a valuable ingredient in perfumes and flavorings. It can enhance the sensory profile of various products.
  • Food Additives: Used as a flavoring agent in food products, it contributes to the overall taste experience, particularly in baked goods and confectionery.
  • Pharmaceutical Research: Its unique structure allows for exploration in drug development, particularly in creating compounds with potential therapeutic effects.
  • Material Science: It can be incorporated into polymers and coatings, providing enhanced properties such as improved stability and resistance to degradation.
  • Biochemical Studies: Researchers utilize this compound to study its interactions with biological systems, aiding in the understanding of metabolic pathways and enzyme functions.

Citations