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2-Acétyl-3-méthylpyrazine
2-Acetyl-3-methylpyrazine is widely utilized in research focused on:
- Flavoring Agents: This compound is commonly used in the food industry to enhance the flavor profile of various products, particularly in snacks and baked goods, providing a nutty, roasted aroma that appeals to consumers.
- Fragrance Industry: It serves as a key ingredient in perfumes and scented products, where its unique scent contributes to complex fragrance formulations, making it a favorite among fragrance developers.
- Pharmaceuticals: In medicinal chemistry, it is explored for its potential therapeutic properties, particularly in developing new drugs that target specific biological pathways.
- Aromatic Research: Researchers utilize this compound to study the mechanisms of aroma perception and flavor interaction, providing insights that can improve product development in food science.
- Cosmetics: The compound is also used in cosmetic formulations for its pleasant scent, enhancing the sensory experience of products like lotions and creams.
General Information
Properties
Safety and Regulations
Applications
2-Acetyl-3-methylpyrazine is widely utilized in research focused on:
- Flavoring Agents: This compound is commonly used in the food industry to enhance the flavor profile of various products, particularly in snacks and baked goods, providing a nutty, roasted aroma that appeals to consumers.
- Fragrance Industry: It serves as a key ingredient in perfumes and scented products, where its unique scent contributes to complex fragrance formulations, making it a favorite among fragrance developers.
- Pharmaceuticals: In medicinal chemistry, it is explored for its potential therapeutic properties, particularly in developing new drugs that target specific biological pathways.
- Aromatic Research: Researchers utilize this compound to study the mechanisms of aroma perception and flavor interaction, providing insights that can improve product development in food science.
- Cosmetics: The compound is also used in cosmetic formulations for its pleasant scent, enhancing the sensory experience of products like lotions and creams.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.