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Catalog Number:
42796
CAS Number:
67-47-0
5-Hydroxyméthyl-2-furaldéhyde (stabilisé avec de l'eau)
Purity:
≥ 95% (CG)
Synonym(s):
5-(hydroxyméthyl)furfural (stabilisé avec de l'eau)
Documents
$18.53 /1G
Taille
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Informations sur le produit

5-Hydroxymethyl-2-furaldehyde, also known as 5-HMF, is a versatile compound widely recognized for its applications in the food, pharmaceutical, and chemical industries. This compound is particularly valued for its role as a flavoring agent and a precursor in the synthesis of various bio-based chemicals. Its unique structure allows it to participate in diverse chemical reactions, making it a key intermediate in the production of furan derivatives and other valuable compounds. Researchers and industry professionals utilize 5-HMF for its potential in developing sustainable materials and biofuels, as it can be derived from renewable biomass sources.

In addition to its applications in food and chemical synthesis, 5-HMF exhibits antioxidant properties, which can enhance the stability and shelf-life of products. Its ability to act as a building block for more complex molecules positions it as a crucial component in the development of innovative solutions in green chemistry. The compound's stability when stabilized with water further enhances its usability, making it an attractive option for various formulations.

Numéro CAS 
67-47-0
Formule moléculaire
C6H6O3
Poids moléculaire 
126.11
Point de fusion 
28 - 35 °C
Indice de réfraction 
n20D 1,56
Informations générales
Numéro CAS 
67-47-0
Formule moléculaire
C6H6O3
Poids moléculaire 
126.11
Point de fusion 
28 - 35 °C
Indice de réfraction 
n20D 1,56
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

5-Hydroxymethyl-2-furaldehyde (stabilized with Water) is widely utilized in research focused on:

  • Food Industry: This compound serves as a flavoring agent and preservative in various food products, enhancing taste while extending shelf life.
  • Pharmaceuticals: It is used in the synthesis of various medicinal compounds, contributing to the development of drugs with improved efficacy and reduced side effects.
  • Biomaterials: Researchers employ it in creating biodegradable materials, promoting sustainability in packaging and product design.
  • Chemical Synthesis: It acts as an intermediate in organic synthesis, facilitating the production of complex molecules in a more efficient manner.
  • Cosmetics: The compound is incorporated into skincare products for its moisturizing properties, helping to improve skin hydration and texture.

Citations