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Catalog Number:
42444
CAS Number:
10597-60-1
3-Hydroxytyrosol
Purity:
≥ 95 % (RMN)
Synonym(s):
Alcool 3,4-dihydroxyphénéthylique, 2-(3,4-Dihydroxyphényl)éthanol
Documents
$467.10 /1G
Taille
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Informations sur le produit

3-Hydroxytyrosol is a naturally occurring phenolic compound renowned for its potent antioxidant properties, making it a valuable ingredient in various health and cosmetic applications. This compound is primarily derived from olive oil and has gained attention for its potential health benefits, including anti-inflammatory and cardioprotective effects. Researchers and industry professionals utilize 3-Hydroxytyrosol in dietary supplements, functional foods, and skincare products due to its ability to scavenge free radicals and promote overall wellness. Its unique structure allows for enhanced bioavailability, making it more effective than many other antioxidants in the market.

In the cosmetic industry, 3-Hydroxytyrosol is increasingly incorporated into formulations aimed at combating skin aging and oxidative stress. Its efficacy in protecting skin cells from damage and promoting a youthful appearance makes it a sought-after ingredient in anti-aging creams and serums. Furthermore, its application in food preservation is notable, as it can extend the shelf life of products by inhibiting oxidation. With its diverse applications and proven benefits, 3-Hydroxytyrosol stands out as a versatile compound for researchers and manufacturers looking to enhance product efficacy and consumer appeal.

Numéro CAS 
10597-60-1
Formule moléculaire
C8H10O3
Poids moléculaire 
154.17
Informations générales
Numéro CAS 
10597-60-1
Formule moléculaire
C8H10O3
Poids moléculaire 
154.17
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

3-Hydroxytyrosol is widely utilized in research focused on various applications:

  • Antioxidant Properties: This compound is known for its powerful antioxidant effects, making it valuable in the food industry to enhance the shelf life of products by preventing oxidation.
  • Health Supplements: Due to its potential health benefits, including anti-inflammatory and cardioprotective effects, it is commonly used in dietary supplements aimed at promoting heart health and overall wellness.
  • Cosmetic Formulations: In the beauty industry, it is incorporated into skincare products for its ability to protect skin cells from oxidative stress, helping to reduce signs of aging.
  • Pharmaceutical Applications: Researchers are exploring its therapeutic potential in treating various diseases, including neurodegenerative disorders, due to its neuroprotective properties.
  • Food Preservation: Its natural origin and effectiveness make it an attractive alternative to synthetic preservatives in food products, appealing to consumers seeking clean-label options.

Citations