Découvrez le nouveau Chem-Impex : là où l'innovation commence par une liaison.

Catalog Number:
42419
CAS Number:
548-83-4
Galangine
Purity:
≥ 98% (CG)
Synonym(s):
3,5,7-Trihydroxyflavone, 3,5,7-Trihydroxy-2-phényl-4 H -chromène-4-one, Norizalpinine
Documents
$70.91 /25 mg
Taille
Request Bulk Quote
Informations sur le produit

Galangin is a naturally occurring flavonoid known for its diverse biological activities and potential applications in various industries. With its structure as 3,5,7-trihydroxy-2-phenylchromen-4-one, Galangin exhibits strong antioxidant properties, making it a valuable compound in the development of health supplements and functional foods. Researchers have explored its potential in anti-inflammatory, anticancer, and antimicrobial applications, highlighting its relevance in pharmaceutical formulations and nutraceuticals. The compound's ability to modulate various biological pathways positions it as a promising candidate for further studies in the fields of medicine and health sciences.

In addition to its health benefits, Galangin is also utilized in cosmetic formulations due to its skin-protective properties. Its natural origin and efficacy make it an attractive ingredient for products aimed at enhancing skin health and combating oxidative stress. With ongoing research into its therapeutic potential, Galangin stands out as a versatile compound that can cater to the growing demand for natural and effective solutions in both health and beauty industries.

Numéro CAS 
548-83-4
Formule moléculaire
C15H10O5
Poids moléculaire 
270.24
Point de fusion 
220 - 224 °C
Informations générales
Numéro CAS 
548-83-4
Formule moléculaire
C15H10O5
Poids moléculaire 
270.24
Point de fusion 
220 - 224 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
-
Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
-
Applications

Galangin is widely utilized in research focused on:

  • Natural Product Research: Galangin is extracted from various plants and is studied for its potential health benefits, including anti-inflammatory and antioxidant properties, making it a valuable compound in herbal medicine.
  • Pharmaceutical Development: Its bioactive properties are explored in drug formulation, particularly for developing treatments against cancer and other diseases, offering a natural alternative to synthetic compounds.
  • Food Industry: As a natural flavoring agent and preservative, galangin is used in food products to enhance taste and extend shelf life, appealing to health-conscious consumers.
  • Cosmetic Formulations: Due to its antioxidant and anti-aging properties, galangin is incorporated into skincare products, providing benefits such as skin protection and rejuvenation.
  • Research in Nutraceuticals: Galangin is investigated for its potential as a dietary supplement, promoting health and wellness, and addressing consumer demand for natural health products.

Citations