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Catalog Number:
42407
CAS Number:
1257-08-5
-)-Gallate d'épicatéchine
Purity:
≥ 98 % (HPLC)
Synonym(s):
(-)- cis -3,3',4',5,7-pentahydroxyflavane 3-gallate
Documents
$269.70 /20 mg
Taille
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Informations sur le produit

(-)-Epicatechin gallate is a naturally occurring flavonoid found predominantly in green tea, known for its potent antioxidant properties. This compound is recognized for its ability to scavenge free radicals, making it a valuable ingredient in dietary supplements and functional foods aimed at promoting health and wellness. Its unique structure allows it to interact effectively with various biological systems, providing potential benefits in cardiovascular health, weight management, and metabolic regulation.

In research and industry, (-)-Epicatechin gallate is utilized for its anti-inflammatory and anti-cancer properties, with studies suggesting its role in inhibiting tumor growth and enhancing cellular health. Its applications extend to cosmetics, where it is incorporated for its skin-protective effects, contributing to formulations aimed at reducing oxidative stress and improving skin appearance. With its multifaceted benefits, (-)-Epicatechin gallate stands out as a versatile compound for health-focused applications, appealing to both researchers and industry professionals seeking natural solutions.

Numéro CAS 
1257-08-5
Formule moléculaire
C22H18O10
Poids moléculaire 
442.38
Point de fusion 
255 °C
Rotation optique 
a 20 D = -185 à -175 ° (C=1 dans EtOH)
Informations générales
Numéro CAS 
1257-08-5
Formule moléculaire
C22H18O10
Poids moléculaire 
442.38
Point de fusion 
255 °C
Rotation optique 
a 20 D = -185 à -175 ° (C=1 dans EtOH)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
-
Sécurité et réglementation
Matières dangereuses
-
Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

(-)-Epicatechin gallate is widely utilized in research focused on:

  • Antioxidant Applications: This compound is known for its strong antioxidant properties, making it valuable in the food and cosmetic industries to enhance shelf life and protect products from oxidative damage.
  • Health Supplements: Commonly found in dietary supplements, it is praised for its potential health benefits, including cardiovascular health support and weight management, appealing to health-conscious consumers.
  • Pharmaceutical Research: Researchers are exploring its role in drug formulation due to its ability to enhance bioavailability of certain medications, which can lead to more effective treatments.
  • Cosmetic Formulations: Its anti-inflammatory and skin-protective properties make it a popular ingredient in skincare products, helping to reduce signs of aging and improve skin health.
  • Food Industry: Used as a natural preservative, it helps to inhibit microbial growth in food products, providing a safer alternative to synthetic preservatives.

Citations