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Catalog Number:
42351
CAS Number:
1858224-00-6
Lacβ(1-4)Lac-β-C10
Purity:
≥ 98 % (HPLC)
Synonym(s):
Décyl 4- O -β-D-lactopyranosyl-β-D-lactopyranoside
Documents
$193.69 /10 mg
Taille
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Informations sur le produit

Lacb(1-4)Lac-b-C10 is a sophisticated glycosylated compound that exhibits remarkable potential in various applications, particularly in the fields of biochemistry and pharmaceuticals. This compound is recognized for its unique structural features, which include multiple hydroxyl groups that enhance its solubility and reactivity. Its intricate molecular architecture makes it an excellent candidate for use in drug formulation and delivery systems, where it can serve as a stabilizing agent or a carrier for active pharmaceutical ingredients. Researchers have noted its effectiveness in enhancing the bioavailability of certain drugs, making it a valuable asset in the development of more efficient therapeutic solutions.

In addition to its pharmaceutical applications, Lacb(1-4)Lac-b-C10 has shown promise in the food industry, particularly as a functional ingredient in health supplements and nutraceuticals. Its ability to modulate gut microbiota and support digestive health positions it as a beneficial additive in dietary formulations. Furthermore, its compatibility with various excipients allows for versatile applications in both solid and liquid formulations. With its multifaceted uses and advantages over similar compounds, Lacb(1-4)Lac-b-C10 stands out as a key ingredient for innovation in health-related products.

Numéro CAS 
1858224-00-6
Formule moléculaire
C 34 H 62 O 21
Poids moléculaire 
806.85
Informations générales
Numéro CAS 
1858224-00-6
Formule moléculaire
C 34 H 62 O 21
Poids moléculaire 
806.85
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Lacb(1-4)Lac-b-C10 is widely utilized in research focused on:

  • Food Industry: This compound can be used as a natural sweetener or flavor enhancer, providing a healthier alternative to artificial sweeteners while maintaining taste integrity.
  • Pharmaceuticals: Its properties make it suitable for drug formulation, particularly in creating targeted delivery systems that enhance bioavailability and reduce side effects.
  • Cosmetics: The compound is effective in skin care formulations, offering moisturizing benefits and improving skin texture, making it a valuable ingredient in lotions and creams.
  • Biotechnology: It plays a role in the development of bioactive compounds, aiding in the production of probiotics and prebiotics that support gut health.
  • Research Applications: In laboratory settings, it is used as a standard in analytical chemistry for studying carbohydrate interactions and behaviors, facilitating advancements in glycoscience.

Citations