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Catalog Number:
42312
CAS Number:
80681-45-4
prim- O -Glucosylcimifugine
Purity:
≥ 97 % (HPLC)
Documents
$343.11 /25 mg
Taille
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Informations sur le produit

Prim-O-Glucosylcimifugin is a naturally occurring compound known for its diverse applications in the fields of pharmaceuticals and nutraceuticals. This glycosylated flavonoid derivative, recognized for its potential health benefits, is primarily derived from the traditional medicinal plant *Cimicifuga*. Its unique structure contributes to its bioactivity, making it a subject of interest for researchers exploring natural compounds with therapeutic properties.

In practical applications, prim-O-Glucosylcimifugin has been studied for its antioxidant and anti-inflammatory effects, which may support the development of dietary supplements aimed at enhancing overall health and wellness. Additionally, its potential role in modulating various biological pathways positions it as a promising candidate for further research in drug development, particularly in the treatment of chronic diseases. With its favorable safety profile and efficacy, this compound stands out among similar natural products, offering researchers and industry professionals a valuable tool for innovation in health-related applications.

Numéro CAS 
80681-45-4
Formule moléculaire
C 22 H 28 O 11
Poids moléculaire 
468.46
Point de fusion 
120 °C
Rotation optique 
a 20 D = 14 - 18 ° (C=0,3 dans MeOH)
Informations générales
Numéro CAS 
80681-45-4
Formule moléculaire
C 22 H 28 O 11
Poids moléculaire 
468.46
Point de fusion 
120 °C
Rotation optique 
a 20 D = 14 - 18 ° (C=0,3 dans MeOH)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

prim-O-Glucosylcimifugin is widely utilized in research focused on:

  • Pharmaceutical Development: This compound is being explored for its potential therapeutic effects, particularly in anti-inflammatory and antioxidant applications, making it a candidate for new drug formulations.
  • Natural Product Research: It is often studied in the context of traditional medicine, particularly in herbal remedies, allowing researchers to validate and enhance the efficacy of natural products.
  • Food Industry: Due to its antioxidant properties, it can be incorporated into food products to improve shelf life and nutritional value, appealing to health-conscious consumers.
  • Cosmetic Formulations: The compound's beneficial effects on skin health make it a valuable ingredient in cosmetics, particularly in anti-aging products, providing a natural alternative to synthetic additives.
  • Biotechnology: It is utilized in various biotechnological applications, including the development of bioactive compounds, which can lead to innovative solutions in agriculture and environmental sustainability.

Citations