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Catalog Number:
42056
Réactif fuchsine-sulfite de Schiff
Hazmat
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$75.11 /500ML
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Informations sur le produit

Schiff’s fuchsin-sulfite reagent is a vital chemical compound widely utilized in histology and microbiology for its remarkable staining properties. This reagent is particularly effective in detecting aldehydes and ketones, making it an essential tool in the identification of various biological tissues and microorganisms. Its unique ability to produce vivid magenta colors allows researchers to visualize cellular structures with enhanced clarity, facilitating detailed studies in pathology and histopathology.

In addition to its applications in staining, Schiff’s fuchsin-sulfite reagent is also employed in various analytical techniques, including the assessment of carbohydrate content in food products and the detection of specific compounds in environmental samples. Its versatility and effectiveness in diverse applications make it a preferred choice among researchers and industry professionals seeking reliable and accurate results. The reagent's stability and ease of use further enhance its appeal, ensuring consistent performance across various laboratory settings.

Formule moléculaire
C20H21N3O3S
Poids moléculaire 
0
Informations générales
Formule moléculaire
C20H21N3O3S
Poids moléculaire 
0
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Schiff’s fuchsin-sulfite reagent is widely utilized in research focused on:

  • Histology and Microscopy: This reagent is essential for staining tissues, particularly in identifying aldehyde groups in biological samples, which helps in the visualization of cellular structures under a microscope.
  • Microbiology: It is used to detect and differentiate various microorganisms, especially in identifying bacteria that produce polysaccharides, aiding in the diagnosis of infections.
  • Environmental Testing: The reagent plays a role in assessing water quality by detecting the presence of aldehydes, which can indicate pollution or contamination in aquatic environments.
  • Food Industry: It is applied in food testing to identify preservatives and additives, ensuring compliance with safety regulations and maintaining product quality.
  • Research and Development: In chemical research, it serves as a valuable tool for synthesizing and characterizing new compounds, particularly in organic chemistry, enhancing the understanding of chemical reactions.

Citations