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Catalog Number:
41582
CAS Number:
64187-47-9
Acide ( S )-1-Z-4-oxopyrrolidine-2-carboxylique
Purity:
96,5 - 101,5 % (dosage par titrage)
Synonym(s):
1-Cbz-4-oxo-L-proline, Z-4-oxo-L-proline
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Product Information

Adapté à la synthèse de peptides

Synonyms
1-Cbz-4-oxo-L-proline, Z-4-oxo-L-proline
CAS Number
64187-47-9
Purity
96,5 - 101,5 % (dosage par titrage)
Molecular Formula
C 13 H 13 NON 5
Molecular Weight
263.25
MDL Number
MFCD07367987
PubChem ID
562531
Melting Point
98 - 102 °C
Appearance
Poudre blanche à blanc cassé
Optical Rotation
[ á]22/D = 6° (C = 1 dans le chloroforme)
Conditions
Magasin chez RT
General Information
Synonyms
1-Cbz-4-oxo-L-proline, Z-4-oxo-L-proline
CAS Number
64187-47-9
Purity
96,5 - 101,5 % (dosage par titrage)
Molecular Formula
C 13 H 13 NON 5
Molecular Weight
263.25
MDL Number
MFCD07367987
PubChem ID
562531
Melting Point
98 - 102 °C
Appearance
Poudre blanche à blanc cassé
Optical Rotation
[ á]22/D = 6° (C = 1 dans le chloroforme)
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

(S)-1-Z-4-oxopyrrolidine-2-carboxylic acid is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly in the development of drugs targeting neurological disorders.
  • Biochemical Research: It is used in studies related to enzyme inhibition, aiding researchers in understanding metabolic pathways and potential therapeutic targets.
  • Organic Synthesis: The compound is valuable in organic synthesis as a building block for creating complex molecules, making it essential in the production of fine chemicals.
  • Material Science: It finds applications in the development of new materials, particularly in creating polymers with enhanced properties for various industrial applications.
  • Food Industry: This chemical can be explored for its potential use as a flavoring agent or preservative, contributing to food safety and quality.

Citations