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Catalog Number:
39252
CAS Number:
4871-97-0
Curcuma
Purity:
≥ 98% (CG)
Synonym(s):
(3 S ,3a S ,5 S ,6 R ,8a S )-octahydro-3-méthyl-8-méthylène-5-(1-méthyléthyl)-6 H -3a,6-époxyazulène-6-ol
Documents
$261.99 /10 mg
Taille
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Informations sur le produit

Curcumo is a versatile compound known for its unique structure and beneficial properties, making it a valuable asset in various applications. This compound is recognized for its potential use in the pharmaceutical industry, particularly in the development of anti-inflammatory and antioxidant formulations. Researchers have been exploring Curcumo's efficacy in enhancing bioavailability and therapeutic effects, which can lead to innovative treatments for chronic diseases. Additionally, its natural origin and safety profile make it an attractive option for cosmetic formulations, where it can be utilized for its skin-soothing and anti-aging properties.

In the realm of food science, Curcumo is gaining attention for its potential as a natural preservative and flavor enhancer, contributing to healthier food products. Its unique chemical properties allow it to interact synergistically with other compounds, enhancing overall product effectiveness. With its broad range of applications, Curcumo stands out as a promising ingredient for researchers and industry professionals looking to develop cutting-edge solutions in health, beauty, and food sectors.

Numéro CAS 
4871-97-0
Formule moléculaire
C15H24O2
Poids moléculaire 
236.36
Point de fusion 
141 - 145 °C
Rotation optique 
[a] 20 D = -36,0 à -39,5 ° (C = 1 dans CHCl 3 )
Informations générales
Numéro CAS 
4871-97-0
Formule moléculaire
C15H24O2
Poids moléculaire 
236.36
Point de fusion 
141 - 145 °C
Rotation optique 
[a] 20 D = -36,0 à -39,5 ° (C = 1 dans CHCl 3 )
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Curcumo is widely utilized in research focused on:

  • Natural Health Products: Commonly used in dietary supplements for its anti-inflammatory and antioxidant properties, making it popular among consumers seeking natural health solutions.
  • Cosmetics: Incorporated into skincare products for its potential to improve skin health and reduce signs of aging, appealing to the beauty industry.
  • Food Industry: Used as a natural colorant and flavor enhancer in various food products, offering a healthier alternative to synthetic additives.
  • Pharmaceuticals: Investigated for its therapeutic effects in treating conditions like arthritis and digestive disorders, providing a basis for new drug development.
  • Research Studies: Employed in scientific studies to explore its biological activities, helping researchers understand its mechanisms and potential applications in medicine.

Citations