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Catalog Number:
39193
CAS Number:
27975-19-5
Isostéviol
Purity:
≥ 98 % (HPLC)
Synonym(s):
Acide (4α,8β,13β)-13-méthyl-16-oxo-17-norkauran-18-oïque
Documents
$60.00 /100 mg
Taille
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Informations sur le produit

Isosteviol is a naturally occurring compound derived from steviol, a component of the stevia plant. This versatile compound is recognized for its sweetening properties, making it a popular choice in the food and beverage industry as a natural sugar substitute. Isosteviol is not only valued for its sweetness but also for its potential health benefits, including its role as an antioxidant and its ability to support metabolic health. Researchers are exploring its applications in pharmaceuticals, particularly in the development of anti-inflammatory and anti-cancer agents, due to its promising biological activities.

In addition to its use in food products, Isosteviol has garnered attention in the cosmetic industry for its potential skin benefits, such as promoting hydration and reducing inflammation. Its unique structure allows for a variety of formulations, making it an attractive ingredient for both researchers and industry professionals looking to innovate in health and wellness products. With its natural origins and multifaceted applications, Isosteviol stands out as a compound with significant potential across various sectors.

Numéro CAS 
27975-19-5
Formule moléculaire
C20H30O3
Poids moléculaire 
318.46
Point de fusion 
228 - 232 °C (lit.)
Rotation optique 
[a]20D = -78 à -82 ° (C = 1 dans EtOH) (Lit.)
Informations générales
Numéro CAS 
27975-19-5
Formule moléculaire
C20H30O3
Poids moléculaire 
318.46
Point de fusion 
228 - 232 °C (lit.)
Rotation optique 
[a]20D = -78 à -82 ° (C = 1 dans EtOH) (Lit.)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Isosteviol is widely utilized in research focused on:

  • Food Industry: Used as a natural sweetener, it offers a low-calorie alternative to sugar, making it ideal for products aimed at health-conscious consumers.
  • Pharmaceuticals: Its anti-inflammatory and antioxidant properties make it a candidate for developing medications that target chronic diseases, providing potential health benefits without significant side effects.
  • Cosmetics: Incorporated into skincare products for its moisturizing and soothing effects, it helps improve skin health and appearance, appealing to consumers seeking natural ingredients.
  • Agriculture: Used as a plant growth regulator, it enhances crop yield and quality, supporting sustainable farming practices and meeting the demands of the agricultural sector.
  • Biotechnology: In research settings, it serves as a model compound for studying metabolic pathways, aiding scientists in understanding complex biological processes.

Citations