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Catalog Number:
38960
CAS Number:
555-43-1
Tristéarine
Purity:
≥ 80% (CG)
Synonym(s):
Tristéarate de glycérol
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Product Information

Tristearin is a triglyceride composed of three stearic acid molecules, making it a vital compound in various industries. This white, waxy solid is known for its excellent emulsifying and stabilizing properties, which are particularly beneficial in the food, cosmetic, and pharmaceutical sectors. In the food industry, Tristearin is often used as a food additive, enhancing texture and stability in products such as margarine and baked goods. Its ability to form stable emulsions makes it a preferred choice for manufacturers looking to improve the quality and shelf life of their products.

In cosmetics, Tristearin serves as an effective emollient and thickening agent, providing a smooth texture and enhancing the moisturizing properties of creams and lotions. Additionally, in pharmaceuticals, it is utilized as a carrier for drug delivery systems, improving the bioavailability of certain medications. With its multifunctional applications and favorable properties, Tristearin stands out as a versatile ingredient that meets the diverse needs of researchers and industry professionals alike.

Synonyms
Tristéarate de glycérol
CAS Number
555-43-1
Purity
≥ 80% (CG)
Molecular Formula
C 57 H 110 O 6
Molecular Weight
891.5
MDL Number
MFCD00036230
PubChem ID
11146
Melting Point
66 - 74 ?C
Appearance
Poudre blanche à jaune clair à cristal
Boiling Point
235 - 240 ?C / 18 mmHg
Conditions
Conserver à 0 - 8 °C
General Information
Synonyms
Tristéarate de glycérol
CAS Number
555-43-1
Purity
≥ 80% (CG)
Molecular Formula
C 57 H 110 O 6
Molecular Weight
891.5
MDL Number
MFCD00036230
PubChem ID
11146
Melting Point
66 - 74 ?C
Appearance
Poudre blanche à jaune clair à cristal
Boiling Point
235 - 240 ?C / 18 mmHg
Conditions
Conserver à 0 - 8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Tristearin is widely utilized in research focused on:

  • Food Industry: As a triglyceride, it serves as a fat source in various food products, enhancing texture and flavor while providing essential fatty acids.
  • Pharmaceuticals: Tristearin is used as an excipient in drug formulations, improving the solubility and bioavailability of active ingredients, which is crucial for effective medication delivery.
  • Cosmetics: In skincare products, it acts as an emollient, helping to moisturize and soften the skin, making it a popular choice in lotions and creams.
  • Biodegradable Plastics: It is explored as a component in developing eco-friendly packaging materials, contributing to sustainability efforts in the industry.
  • Research Applications: Tristearin is used in studies related to lipid metabolism and energy storage, providing insights into biological processes and potential health impacts.

Citations