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Catalog Number:
38958
CAS Number:
122-32-7
Trioléine
Purity:
≥ 50 % (HPLC)
Synonym(s):
Trioléate de glycérol, 1,2,3-Tri( cis -9-octadécénoyl)glycérol
Documents
$113.87 /25G
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Informations sur le produit

Triolein is a naturally occurring triglyceride, primarily derived from vegetable oils, and is recognized for its significant role in various industrial and research applications. This compound is characterized by its unique fatty acid composition, predominantly consisting of oleic acid, which imparts beneficial properties such as high stability and excellent emulsifying capabilities. Triolein is widely utilized in the food industry as a dietary fat and is also a key ingredient in the formulation of pharmaceuticals and cosmetics, where it serves as an effective carrier for active ingredients. Its ability to enhance the solubility and bioavailability of lipophilic compounds makes it invaluable in drug delivery systems.

In addition to its applications in food and pharmaceuticals, Triolein is increasingly being explored in the field of biodiesel production due to its favorable properties as a feedstock. Researchers are investigating its potential in developing sustainable energy solutions, highlighting its versatility and relevance in modern applications. With its excellent oxidative stability and compatibility with various formulations, Triolein stands out as a preferred choice for professionals seeking reliable and effective solutions in their respective fields.

Numéro CAS 
122-32-7
Formule moléculaire
C 57 H 104 O 6
Poids moléculaire 
885.45
Point de fusion 
-5 à -3 °C
Indice de réfraction 
1.470
Informations générales
Numéro CAS 
122-32-7
Formule moléculaire
C 57 H 104 O 6
Poids moléculaire 
885.45
Point de fusion 
-5 à -3 °C
Indice de réfraction 
1.470
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Triolein is widely utilized in research focused on:

  • Food Industry: As a key ingredient in food products, triolein serves as a source of energy and is often used in the formulation of margarine and other spreads, enhancing texture and flavor.
  • Pharmaceuticals: It acts as a carrier for lipophilic drugs, improving their solubility and bioavailability, which is crucial for effective drug delivery systems.
  • Cosmetics: Triolein is incorporated into skincare products due to its moisturizing properties, helping to maintain skin hydration and improve texture.
  • Biotechnology: In laboratory settings, it is used as a model lipid in studies related to membrane biology, aiding researchers in understanding cellular processes.
  • Nutrition: As a component of dietary supplements, triolein provides essential fatty acids, supporting overall health and wellness in various formulations.

Citations