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Catalog Number:
38901
CAS Number:
57-50-1
Saccharose
Grade:
Grade II, adapté à la culture de cellules végétales
Purity:
≥ 99,5 % (GC)
Synonym(s):
bD-Fructofuranosyl-aD-glucopyranoside, aD-Glucopyranosyl bD-fructofuranoside
Documents
$39.96 /1 kg
Taille
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Informations sur le produit

Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose. This versatile compound is widely utilized across various industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, sucrose serves not only as a sweetener but also as a preservative and texture enhancer, contributing to the stability and flavor profile of products. Its ability to retain moisture makes it an essential ingredient in baked goods and confections, while its role in fermentation processes is crucial for producing alcoholic beverages.

In pharmaceuticals, sucrose is often used as an excipient in drug formulations, enhancing the taste of medications and improving patient compliance. Additionally, its hygroscopic properties make it valuable in the formulation of creams and lotions in the cosmetics industry, where it helps maintain moisture levels. With its natural origin and multifunctional benefits, sucrose stands out as a preferred choice for researchers and industry professionals seeking reliable and effective solutions in their respective fields.

Numéro CAS 
57-50-1
Formule moléculaire
C12H22O11
Poids moléculaire 
342.3
Point de fusion 
185 - 187 ?C
Rotation optique 
[α] 20 D = 66,3 - 67,0 °
Informations générales
Numéro CAS 
57-50-1
Formule moléculaire
C12H22O11
Poids moléculaire 
342.3
Point de fusion 
185 - 187 ?C
Rotation optique 
[α] 20 D = 66,3 - 67,0 °
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
-
Réglementé par la DEA
Non
Avertissements 
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Applications

Sucrose is widely utilized in research focused on:

  • Food Industry: As a natural sweetener, it enhances flavor in a variety of products, from baked goods to beverages, making it a staple in food manufacturing.
  • Pharmaceuticals: Used as an excipient in drug formulations, it helps to improve taste and stability, making medications more palatable for patients, especially children.
  • Biotechnology: Serves as a carbon source in microbial fermentation processes, aiding in the production of biofuels and bioplastics, which are crucial for sustainable development.
  • Cosmetics: Acts as a humectant in skincare products, helping to retain moisture and improve skin texture, thus enhancing the overall effectiveness of cosmetic formulations.
  • Research Laboratories: Commonly used in biochemical assays and as a standard in various analytical methods, providing reliable results in experiments related to enzymatic activity and carbohydrate metabolism.

Citations