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Catalog Number:
36953
CAS Number:
9004-53-9
Dextrine issue de l'amidon de pomme de terre
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Informations sur le produit

Dextrin from potato starch is a versatile carbohydrate with a wide range of applications across various industries. Known for its excellent solubility and mild sweetness, this compound is commonly used as a thickening agent, stabilizer, and emulsifier in food products. Its ability to enhance texture and improve mouthfeel makes it a popular choice in the formulation of sauces, dressings, and baked goods. Additionally, dextrin serves as a binding agent in pharmaceuticals and nutraceuticals, facilitating the delivery of active ingredients in tablets and capsules.

In the realm of research and development, dextrin from potato starch is valued for its role in drug formulation and controlled release applications. Its biodegradable nature and low toxicity further enhance its appeal, making it a preferred option for environmentally conscious formulations. With its unique properties and multifunctional capabilities, dextrin from potato starch stands out as an essential ingredient for food scientists, formulators, and researchers seeking innovative solutions.

Numéro CAS 
9004-53-9
Informations générales
Numéro CAS 
9004-53-9
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
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Applications

Dextrin from potato starch is widely utilized in research focused on:

  • Food Industry: It serves as a thickening agent and stabilizer in various food products, enhancing texture and shelf life. For example, it is commonly used in sauces and dressings.
  • Pharmaceuticals: Dextrin acts as a binder in tablet formulations, improving the consistency and effectiveness of medications. Its ability to enhance drug delivery makes it valuable in the development of controlled-release formulations.
  • Cosmetics: In personal care products, it functions as a humectant, helping to retain moisture and improve skin texture. This property is particularly beneficial in lotions and creams.
  • Biotechnology: Dextrin is used as a carbon source in microbial fermentation processes, aiding in the production of biofuels and biochemicals, which contributes to sustainable practices in the industry.
  • Adhesives: It is utilized in the formulation of water-soluble adhesives, providing excellent bonding properties while being environmentally friendly, making it a preferred choice for various applications.

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