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Catalog Number:
36928
CAS Number:
5794-13-8
L-asparagine monohydratée, d'origine non animale, adaptée à la culture cellulaire
Purity:
99-101 % (dosage par titrage)
Synonym(s):
( Acide S -2-aminosuccinique 4-amide monohydraté, L-Asn-OH·H2O
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Informations sur le produit

L-Asparagine monohydrate, derived from non-animal sources, is a vital amino acid that plays a crucial role in cell culture applications. This compound is essential for the growth and maintenance of various cell lines, making it a preferred choice for researchers in biotechnology and pharmaceutical industries. Its unique properties allow for enhanced protein synthesis and cellular metabolism, which are critical in developing biopharmaceuticals and conducting cellular studies. L-Asparagine monohydrate is particularly beneficial in the production of recombinant proteins, where it supports optimal cell growth and productivity.

In addition to its applications in cell culture, L-Asparagine monohydrate is recognized for its ability to improve the stability and solubility of proteins, making it an excellent additive in formulations. Researchers appreciate its non-animal source, which aligns with ethical considerations in laboratory practices. With its versatile applications and significant benefits, L-Asparagine monohydrate stands out as a key ingredient for advancing research and development in various scientific fields.

Numéro CAS 
5794-13-8
Formule moléculaire
C4H8N2O3 · H2O
Poids moléculaire 
150.1
Point de fusion 
233 - 235 °C
Rotation optique 
[a] D 20 = +34,2 à +36,5º
Informations générales
Numéro CAS 
5794-13-8
Formule moléculaire
C4H8N2O3 · H2O
Poids moléculaire 
150.1
Point de fusion 
233 - 235 °C
Rotation optique 
[a] D 20 = +34,2 à +36,5º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Asparagine monohydrate, from non-animal source, suitable for cell culture is widely utilized in research focused on:

  • Cell Culture Media: This compound serves as a vital amino acid in cell culture media, supporting the growth and maintenance of various cell lines, particularly in biotechnology and pharmaceutical research.
  • Protein Synthesis: It plays a crucial role in protein synthesis, making it essential for studies in molecular biology and biochemistry, where researchers explore protein structure and function.
  • Neurotransmitter Research: Asparagine is involved in neurotransmitter synthesis, aiding studies in neurobiology, particularly in understanding neuronal communication and brain function.
  • Food Industry Applications: It is utilized in food science for enhancing flavor and nutritional value, contributing to the development of food products that require specific amino acid profiles.
  • Pharmaceutical Development: The compound is important in drug formulation and development, especially in creating therapeutics that target metabolic disorders related to amino acid deficiencies.

Citations