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Catalog Number:
34925
Furanone de fraise naturelle 15% en PG
Grade:
Naturel, FG, KOSHER
Purity:
15 - 20 % (pureté par GC)
Synonym(s):
Furanéol
Documents
$55.48 /100 g
Taille
Request Bulk Quote
Informations sur le produit

Strawberry furanone, a natural compound renowned for its sweet and fruity aroma, is available in a 15% concentration in propylene glycol (PG). This compound is widely utilized in the food and fragrance industries, where its delightful scent enhances products ranging from confectionery to perfumes. Its natural origin makes it an appealing choice for manufacturers seeking to create authentic flavor profiles and fragrances without synthetic additives. Strawberry furanone is particularly valued for its ability to evoke the essence of fresh strawberries, making it ideal for use in flavoring agents, beverages, and cosmetic formulations.

In addition to its sensory attributes, strawberry furanone exhibits potential applications in the field of research, particularly in studies related to flavor chemistry and sensory evaluation. Its unique properties allow researchers to explore the interactions of flavor compounds and their effects on consumer perception. With its versatile applications and natural appeal, strawberry furanone stands out as a valuable ingredient for those looking to enhance their products with a touch of nature's sweetness.

Formule moléculaire
C6H8O3
Poids moléculaire 
128.13
Indice de réfraction 
n20/D 1,442 - 1,446
Informations générales
Formule moléculaire
C6H8O3
Poids moléculaire 
128.13
Indice de réfraction 
n20/D 1,442 - 1,446
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Strawberry furanone Natural 15% in PG is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry to enhance the flavor profile of various products, including candies, beverages, and baked goods, providing a natural strawberry taste that appeals to consumers.
  • Fragrance Development: Employed in the cosmetic and fragrance industries, it contributes to the formulation of perfumes and personal care products, offering a fresh and fruity scent that is highly desirable.
  • Research in Flavor Chemistry: Used in academic and industrial research to study flavor compounds and their interactions, aiding in the development of new flavor technologies and improving product formulations.
  • Aromatherapy Products: Incorporated into essential oil blends and aromatherapy products, it is valued for its pleasant aroma and potential mood-enhancing properties, making it popular in wellness applications.
  • Natural Preservative: Explored for its potential as a natural preservative in food products due to its antimicrobial properties, offering a safer alternative to synthetic preservatives while maintaining product integrity.

Citations