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Catalog Number:
34598
CAS Number:
67952-65-2
(Méthylthio)méthylpyrazine, mélange d'isomères
Grade:
conforme aux spécifications FG, KOSHER, FEMA 3208
Purity:
99 - 100 % (pureté par GC)
Synonym(s):
2-méthylthio-3,5-méthylpyrazine, La thiopyrazine dans le maïs soufflé
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Informations sur le produit

(Methylthio)methylpyrazine, a mixture of isomers, is a versatile compound known for its unique flavor and aroma profile, making it a valuable ingredient in the food and fragrance industries. This compound exhibits a distinct savory character, often described as having notes reminiscent of roasted or grilled foods, which can enhance the sensory experience of various culinary applications. Its ability to impart depth and complexity makes it particularly useful in seasoning blends, sauces, and marinades, as well as in the formulation of flavorings for snacks and processed foods. Additionally, (Methylthio)methylpyrazine is utilized in the fragrance industry for its appealing scent, contributing to the formulation of perfumes and scented products.

Researchers and industry professionals appreciate the compound's stability and compatibility with other flavoring agents, allowing for innovative product development. Its unique properties not only enhance the sensory attributes of food and fragrances but also provide opportunities for creating novel formulations that stand out in the market. With its broad application potential, (Methylthio)methylpyrazine is an essential ingredient for those looking to elevate their products and meet consumer demands for distinctive flavors and aromas.

Numéro CAS 
67952-65-2
Formule moléculaire
C6H8N2S
Poids moléculaire 
140.21
Informations générales
Numéro CAS 
67952-65-2
Formule moléculaire
C6H8N2S
Poids moléculaire 
140.21
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

(Methylthio)methylpyrazine is widely utilized in research focused on:

  • Flavor and Fragrance Industry: This compound is commonly used to enhance the aroma and taste of food products, particularly in savory applications like sauces and seasonings, providing a unique umami flavor profile.
  • Food Preservation: Its antimicrobial properties make it beneficial in extending the shelf life of various food items, helping to prevent spoilage and maintain quality.
  • Perfume Formulation: The compound is valued in the fragrance industry for its ability to add depth and complexity to scent profiles, making it a popular choice among perfumers.
  • Aromatic Research: Researchers utilize this compound to study its effects on sensory perception and consumer preferences, aiding in the development of new food and fragrance products.
  • Cosmetic Applications: It is also incorporated into cosmetic formulations for its pleasant scent and potential skin benefits, appealing to consumers looking for multi-functional beauty products.

Citations