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Catalog Number:
34201
CAS Number:
121-32-4
Éthylvanilline
Grade:
conforme aux spécifications FG, KOSHER, FEMA 2464
Purity:
99,9 - 100,0 % (CG)
Synonym(s):
3-éthoxy-4-hydroxybenzaldéhyde
Documents
$36.65 /100 g
Taille
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Informations sur le produit

Ethyl vanillin is a widely recognized flavoring agent known for its sweet, creamy vanilla aroma, making it a popular choice in the food and beverage industry. With its chemical structure as 3-ethoxy-4-hydroxybenzaldehyde, it offers a more potent flavor profile compared to traditional vanillin, allowing for lower usage levels while achieving the desired taste. This compound is not only utilized in food products such as baked goods, candies, and dairy items but also finds applications in the fragrance industry, where it enhances perfumes and scented products. Its stability and solubility in various solvents make it an ideal choice for formulators looking to create high-quality flavor and fragrance profiles.

In addition to its sensory attributes, ethyl vanillin is valued for its versatility in formulations, providing a cost-effective alternative to natural vanilla extracts. Researchers and industry professionals appreciate its consistent quality and ease of incorporation into diverse applications, from confectionery to personal care products. Ethyl vanillin's unique properties ensure it remains a staple in flavor and fragrance formulations, catering to the evolving demands of consumers seeking rich and indulgent sensory experiences.

Numéro CAS 
121-32-4
Formule moléculaire
C9H10O3
Poids moléculaire 
166.18
Point de fusion 
76 - 78 °C
Informations générales
Numéro CAS 
121-32-4
Formule moléculaire
C9H10O3
Poids moléculaire 
166.18
Point de fusion 
76 - 78 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Ethyl vanillin is widely utilized in research focused on:

  • Flavoring Agent: Commonly used in the food industry, ethyl vanillin enhances the flavor of various products, including baked goods, candies, and beverages, providing a richer vanilla taste compared to natural vanilla.
  • Fragrance Industry: This compound is a popular choice in perfumes and scented products due to its sweet, creamy aroma, making it a cost-effective alternative to traditional vanilla extracts.
  • Pharmaceuticals: Ethyl vanillin can be used as an excipient in drug formulations, improving the palatability of medicines, especially for pediatric use, where taste is crucial for compliance.
  • Cosmetics: In personal care products, it serves as a fragrance component, enhancing the sensory experience of lotions, creams, and soaps, while also providing a pleasant scent that can mask undesirable odors.
  • Research Applications: In laboratories, ethyl vanillin is employed as a reagent in organic synthesis and analytical chemistry, aiding in the development of new compounds and methodologies.

Citations