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5-Éthyl-4-hydroxy-2-méthyl-3(2 H )-furanone
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone is widely utilized in research focused on:
- Food Flavoring: This compound is commonly used as a flavoring agent in the food industry, providing a sweet, fruity aroma that enhances the taste of various products, such as baked goods and beverages.
- Fragrance Industry: It serves as a key ingredient in perfumes and scented products, contributing to complex fragrance profiles with its unique scent characteristics.
- Cosmetics: The compound is incorporated into cosmetic formulations for its pleasant scent and potential skin-conditioning properties, making products more appealing to consumers.
- Pharmaceuticals: It is explored in drug formulation for its potential therapeutic properties, particularly in developing flavor-masking agents for pediatric medications.
- Research Applications: In academic and industrial research, it is studied for its chemical properties and potential uses in synthesizing other valuable compounds, aiding in the development of new materials.
General Information
Properties
Safety and Regulations
Applications
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone is widely utilized in research focused on:
- Food Flavoring: This compound is commonly used as a flavoring agent in the food industry, providing a sweet, fruity aroma that enhances the taste of various products, such as baked goods and beverages.
- Fragrance Industry: It serves as a key ingredient in perfumes and scented products, contributing to complex fragrance profiles with its unique scent characteristics.
- Cosmetics: The compound is incorporated into cosmetic formulations for its pleasant scent and potential skin-conditioning properties, making products more appealing to consumers.
- Pharmaceuticals: It is explored in drug formulation for its potential therapeutic properties, particularly in developing flavor-masking agents for pediatric medications.
- Research Applications: In academic and industrial research, it is studied for its chemical properties and potential uses in synthesizing other valuable compounds, aiding in the development of new materials.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.