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Catalog Number:
34036
CAS Number:
93-51-6
2-méthoxy-4-méthylphénol
Grade:
Naturel, conforme aux spécifications FG, casher, FEMA 2
Purity:
98 - 100% (CG)
Synonym(s):
2-méthoxy- p -crésol, 4-hydroxy-3-méthoxytoluène
Documents
$36.65 /5G
Taille
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Informations sur le produit

2-Methoxy-4-methylphenol, commonly known as thymol methyl ether, is a versatile compound with significant applications in various industries. This aromatic ether is characterized by its pleasant aroma and is widely utilized in the formulation of fragrances, cosmetics, and personal care products. Its antimicrobial properties make it an excellent choice for preserving formulations and enhancing product stability. Additionally, 2-Methoxy-4-methylphenol serves as a valuable intermediate in organic synthesis, particularly in the production of pharmaceuticals and agrochemicals. Researchers appreciate its role in the development of bioactive compounds due to its favorable chemical reactivity and functional group compatibility.

In the food industry, 2-Methoxy-4-methylphenol is recognized for its flavoring properties, contributing to the sensory profile of various food products. Its unique characteristics, such as its ability to act as a natural preservative, make it an attractive alternative to synthetic additives. With its broad range of applications, 2-Methoxy-4-methylphenol stands out as a multifunctional compound that meets the diverse needs of industry professionals and researchers alike.

Numéro CAS 
93-51-6
Formule moléculaire
C8H10O2
Poids moléculaire 
138.16
Indice de réfraction 
n20/D 1,534 - 1,538
Informations générales
Numéro CAS 
93-51-6
Formule moléculaire
C8H10O2
Poids moléculaire 
138.16
Indice de réfraction 
n20/D 1,534 - 1,538
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

2-Methoxy-4-methylphenol is widely utilized in research focused on:

  • Antioxidant Applications: This compound is known for its antioxidant properties, making it valuable in the food and cosmetic industries to prevent oxidation and extend shelf life.
  • Pharmaceutical Formulations: It serves as an intermediate in the synthesis of various pharmaceuticals, enhancing the efficacy of active ingredients in medications.
  • Personal Care Products: Commonly used in the formulation of lotions and creams, it provides skin benefits and improves product stability.
  • Flavoring Agent: Its pleasant aroma allows it to be used as a flavoring agent in food products, contributing to the sensory experience of consumers.
  • Research in Chemical Synthesis: It is a key compound in organic synthesis, facilitating the development of new materials and chemicals in laboratories.

Citations