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Catalog Number:
34010
CAS Number:
84649-99-0
Extrait de cacao Chocolat au lait (Mélange de Côte d'Ivoire)
Grade:
Naturel, conforme aux spécifications FG, casher
Hazmat
Documents
$39.56 /100 g
Taille
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Informations sur le produit
Numéro CAS 
84649-99-0
Poids moléculaire 
0
Indice de réfraction 
n20/D 1,365 - 1,375
Informations générales
Numéro CAS 
84649-99-0
Poids moléculaire 
0
Indice de réfraction 
n20/D 1,365 - 1,375
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Cocoa extract Milk Chocolate (Ivory Coast Blend) is widely utilized in research focused on:

  • Food Industry: This cocoa extract enhances the flavor and aroma of chocolate products, making them more appealing to consumers. Its unique blend can be used in various confections, providing a rich taste profile.
  • Health and Wellness: Rich in antioxidants, this extract is incorporated into dietary supplements and health foods, promoting heart health and overall wellness. It offers a natural way to boost antioxidant intake compared to synthetic alternatives.
  • Cosmetics: The extract is used in skincare products for its moisturizing and anti-aging properties. It can improve skin texture and provide a natural glow, appealing to consumers seeking organic beauty solutions.
  • Pharmaceuticals: Cocoa extract has potential applications in developing functional foods and nutraceuticals aimed at improving mood and cognitive function, leveraging its natural compounds for mental health benefits.
  • Research and Development: In scientific studies, this extract serves as a model for investigating the health benefits of flavonoids, aiding researchers in understanding the impact of natural compounds on human health.

Citations