Discover the new Chem-Impex: Where innovation starts with a bond.

Catalog Number:
34010
CAS Number:
84649-99-0
Extrait de cacao Chocolat au lait (Mélange de Côte d'Ivoire)
Grade:
Naturel, conforme aux spécifications FG, casher
Hazmat
Documents
$39.56 /100 g
Taille
Request Bulk Quote
Product Information

Cocoa extract Milk Chocolate (Ivory Coast Blend) is a premium ingredient derived from the rich cocoa beans of the Ivory Coast, renowned for its unique flavor profile and high-quality characteristics. This extract is widely used in the food and beverage industry, particularly in the formulation of chocolates, confections, and desserts. Its natural sweetness and creamy texture make it an ideal choice for enhancing the taste and mouthfeel of various products, while also providing the health benefits associated with cocoa, such as antioxidants and flavonoids.

In addition to its culinary applications, Cocoa extract Milk Chocolate is also gaining traction in the cosmetic industry, where it is valued for its moisturizing properties and ability to impart a delightful scent to skincare products. Researchers and product developers appreciate its versatility, as it can be easily incorporated into formulations without compromising stability. With its rich flavor and potential health benefits, Cocoa extract Milk Chocolate (Ivory Coast Blend) stands out as a valuable ingredient for those looking to create indulgent and health-conscious products.

CAS Number
84649-99-0
Grade
Naturel, conforme aux spécifications FG, casher
Molecular Weight
0
MDL Number
MFCD01093251
Appearance
Liquide brun foncé
Boiling Point
> 78 °C
Refractive Index
n20/D 1,365 - 1,375
Conditions
Magasin chez RT
General Information
CAS Number
84649-99-0
Grade
Naturel, conforme aux spécifications FG, casher
Molecular Weight
0
MDL Number
MFCD01093251
Appearance
Liquide brun foncé
Boiling Point
> 78 °C
Refractive Index
n20/D 1,365 - 1,375
Conditions
Magasin chez RT
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Oui
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Cocoa extract Milk Chocolate (Ivory Coast Blend) is widely utilized in research focused on:

  • Food Industry: This cocoa extract enhances the flavor and aroma of chocolate products, making them more appealing to consumers. Its unique blend can be used in various confections, providing a rich taste profile.
  • Health and Wellness: Rich in antioxidants, this extract is incorporated into dietary supplements and health foods, promoting heart health and overall wellness. It offers a natural way to boost antioxidant intake compared to synthetic alternatives.
  • Cosmetics: The extract is used in skincare products for its moisturizing and anti-aging properties. It can improve skin texture and provide a natural glow, appealing to consumers seeking organic beauty solutions.
  • Pharmaceuticals: Cocoa extract has potential applications in developing functional foods and nutraceuticals aimed at improving mood and cognitive function, leveraging its natural compounds for mental health benefits.
  • Research and Development: In scientific studies, this extract serves as a model for investigating the health benefits of flavonoids, aiding researchers in understanding the impact of natural compounds on human health.

Citations