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Catalog Number:
33970
CAS Number:
122-69-0
Cinnamate de cinnamyle, mélange d'isomères
Grade:
conforme aux spécifications FG, KOSHER, FEMA 2298
Purity:
95 - 100%
Synonym(s):
Ester cinnamylique de l'acide cinnamique
Documents
$36.65 /5G
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Informations sur le produit

Cinnamyl cinnamate, a mixture of isomers, is a versatile compound widely recognized for its applications in the fragrance and flavor industries. This compound is characterized by its pleasant, sweet, and spicy aroma, making it an ideal ingredient in perfumes, cosmetics, and food flavorings. Its unique chemical structure allows it to blend seamlessly with various formulations, enhancing the sensory experience of end products. Additionally, cinnamyl cinnamate exhibits potential as a natural preservative due to its antimicrobial properties, which can extend the shelf life of products while maintaining their quality.

In the realm of research, cinnamyl cinnamate has garnered attention for its potential therapeutic benefits, including anti-inflammatory and antioxidant effects. These properties make it a candidate for further exploration in pharmaceuticals and nutraceuticals. With its multifaceted applications and benefits, cinnamyl cinnamate stands out as a valuable ingredient for professionals seeking to innovate and enhance their products.

Numéro CAS 
122-69-0
Formule moléculaire
C18H16O2
Poids moléculaire 
264.32
Point de fusion 
38 - 45 °C
Informations générales
Numéro CAS 
122-69-0
Formule moléculaire
C18H16O2
Poids moléculaire 
264.32
Point de fusion 
38 - 45 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Cinnamyl cinnamate is widely utilized in research focused on:

  • Fragrance Industry: This compound is a key ingredient in perfumes and cosmetics, providing a sweet, warm scent that enhances product appeal.
  • Food Flavoring: Used as a flavoring agent, it adds a pleasant cinnamon-like taste to various food products, making it popular in the culinary sector.
  • Pharmaceuticals: It exhibits potential as a natural preservative and antimicrobial agent, contributing to the stability and safety of medicinal formulations.
  • Cosmetic Products: Its antioxidant properties make it beneficial in skincare products, helping to protect the skin from damage and improve overall appearance.
  • Research Applications: In laboratories, it serves as a model compound for studying chemical reactions and interactions, aiding in the development of new synthetic methodologies.

Citations