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Catalog Number:
32974
CAS Number:
1370698-94-4
Sel de trifluoroacétate d'ovalbumine (154-159)
Synonym(s):
Sel de trifluoroacétate de H-Thr-Asn-Gly-Ile-Ile-Arg-OH
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$111.17 /1MG
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Product Information

Ovalbumin (154-159) trifluoroacetate salt is a specialized derivative of ovalbumin, a major protein found in egg whites, known for its excellent emulsifying and foaming properties. This compound is particularly valuable in the food industry, where it serves as a stabilizer and thickening agent in various formulations, enhancing texture and mouthfeel in products such as sauces, dressings, and baked goods. Additionally, its unique properties make it a preferred choice in the pharmaceutical and cosmetic industries, where it is utilized in drug delivery systems and as a protein source in formulations.

Researchers and industry professionals appreciate the trifluoroacetate salt form for its improved solubility and stability compared to its parent compound, making it easier to work with in laboratory settings. Its potential applications extend to the development of functional foods and nutraceuticals, where it can contribute to health benefits due to its amino acid profile. With its versatile applications and unique characteristics, Ovalbumin (154-159) trifluoroacetate salt stands out as a valuable ingredient for enhancing product performance across various sectors.

Synonyms
Sel de trifluoroacétate de H-Thr-Asn-Gly-Ile-Ile-Arg-OH
CAS Number
1370698-94-4
Molecular Formula
C28H52N10O9 · C2HF3O2
Molecular Weight
786.8
MDL Number
MFCD31692276
Conditions
Conserver à ≤ -10 °C
General Information
Synonyms
Sel de trifluoroacétate de H-Thr-Asn-Gly-Ile-Ile-Arg-OH
CAS Number
1370698-94-4
Molecular Formula
C28H52N10O9 · C2HF3O2
Molecular Weight
786.8
MDL Number
MFCD31692276
Conditions
Conserver à ≤ -10 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

Ovalbumin (154-159) trifluoroacetate salt is widely utilized in research focused on:

  • Vaccine Development: This compound serves as an important model protein in vaccine research, helping to evaluate immune responses and the efficacy of new vaccine formulations.
  • Protein Structure Studies: It is used in X-ray crystallography and NMR studies to understand protein folding and stability, which is vital for drug design and development.
  • Food Industry: As a food additive, it enhances the texture and stability of various products, making it a valuable ingredient in processed foods and dietary supplements.
  • Diagnostic Applications: The compound is utilized in immunoassays and other diagnostic tests, aiding in the detection of specific antibodies or antigens in clinical samples.
  • Biotechnology Research: It plays a role in cell culture and protein expression systems, facilitating the production of recombinant proteins for therapeutic use.

Citations