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Catalog Number:
32223
CAS Number:
247027-79-8
4-méthoxyphényl 2,4,6-tri- O -benzyl-β-D-galactopyranoside
Purity:
≥ 98 % (HPLC)
Documents
$86.23 /250 mg
Taille
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Product Information

Conserver à l'abri des agents oxydants.

CAS Number
247027-79-8
Purity
≥ 98 % (HPLC)
Molecular Formula
C 34 H 36 O 7
Molecular Weight
556.66
MDL Number
MFCD06797134
PubChem ID
21196904
Melting Point
92-96? C
Appearance
Poudre cristalline blanche à jaune clair
Optical Rotation
[a]20/D= -13 à -16° (C=1 dans CHCl 3 )
Conditions
Conserver à ≤ -10 °C
General Information
CAS Number
247027-79-8
Purity
≥ 98 % (HPLC)
Molecular Formula
C 34 H 36 O 7
Molecular Weight
556.66
MDL Number
MFCD06797134
PubChem ID
21196904
Melting Point
92-96? C
Appearance
Poudre cristalline blanche à jaune clair
Optical Rotation
[a]20/D= -13 à -16° (C=1 dans CHCl 3 )
Conditions
Conserver à ≤ -10 °C
Properties
Additional property information coming soon!
-
Safety and Regulations
Hazmat
Non
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

4-Methoxyphenyl 2,4,6-tri-O-benzyl-b-D-galactopyranoside is widely utilized in research focused on:

  • Glycosylation Studies: This compound serves as a valuable substrate in glycosylation reactions, helping researchers understand carbohydrate chemistry and enzyme specificity.
  • Drug Development: Its unique structure makes it a candidate for designing new pharmaceuticals, particularly in targeting glycan-binding proteins, which are crucial in many diseases.
  • Biotechnology: Used in the production of glycoproteins, it aids in the development of therapeutic proteins that require specific glycosylation patterns for efficacy.
  • Diagnostics: The compound can be employed in the creation of diagnostic assays, particularly in detecting glycan-related biomarkers in various diseases.
  • Food Industry: It has potential applications in food science for studying carbohydrate interactions and improving food texture and stability.

Citations