Maltitol is a versatile sugar alcohol widely recognized for its applications in the food and pharmaceutical industries. As a low-calorie sweetener, it offers a sweetness profile similar to that of sucrose, making it an ideal substitute in sugar-free and reduced-calorie products. Maltitol is particularly valued for its ability to provide bulk and texture in formulations while contributing fewer calories, which is beneficial for products aimed at health-conscious consumers. Its low glycemic index makes it suitable for diabetic-friendly foods, allowing manufacturers to cater to a growing market of individuals seeking healthier alternatives.

In addition to its use in food products such as candies, chocolates, and baked goods, maltitol is also utilized in the pharmaceutical sector as a filler and sweetening agent in various formulations, including syrups and chewable tablets. Its stability under heat and its non-cariogenic properties further enhance its appeal, making it a preferred choice for many applications. Maltitol not only meets the demands for taste and texture but also aligns with the increasing consumer preference for healthier, low-calorie options.