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Catalog Number:
31108
CAS Number:
7048-04-6
Chlorhydrate de L-cystéine monohydraté d'origine non animale
Purity:
≥ 99 % (Titrage : base anhydre)
Synonym(s):
L-Cys-OH·HCl·H2O
Documents
$18.53 /25G
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Informations sur le produit

L-Cysteine hydrochloride monohydrate from non-animal source is a vital amino acid derivative known for its role in protein synthesis and cellular metabolism. This compound is particularly valued in the cosmetic and pharmaceutical industries for its antioxidant properties, which help protect cells from oxidative stress. Its unique non-animal sourcing makes it an ideal choice for vegan formulations, catering to the growing demand for cruelty-free products.

In research and industrial applications, L-Cysteine hydrochloride is utilized in the production of various pharmaceuticals, including those aimed at treating respiratory conditions, due to its mucolytic properties. Additionally, it serves as a key ingredient in the formulation of hair care products, where it aids in strengthening and repairing damaged hair. Its versatility and efficacy make it a preferred choice among formulators looking to enhance product performance while adhering to ethical sourcing practices.

Numéro CAS 
7048-04-6
Formule moléculaire
C3H7NO2SHClH2O
Poids moléculaire 
175.63
Rotation optique 
[a] D 20 = +5,5 à +7,0º
Informations générales
Numéro CAS 
7048-04-6
Formule moléculaire
C3H7NO2SHClH2O
Poids moléculaire 
175.63
Rotation optique 
[a] D 20 = +5,5 à +7,0º
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

L-Cysteine hydrochloride monohydrate from non-animal source is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a key ingredient in the formulation of various medications, particularly those targeting respiratory conditions, due to its mucolytic properties that help break down mucus.
  • Food Industry: This compound is used as a flavor enhancer and antioxidant in food products, improving shelf life and taste, especially in processed foods.
  • Cosmetic Formulations: It is incorporated into skincare products for its antioxidant properties, helping to protect skin cells from damage and promoting a more youthful appearance.
  • Biotechnology: In cell culture, it acts as a reducing agent, aiding in the maintenance of cellular health and enhancing the growth of various cell lines, making it essential for researchers in the field.
  • Research Applications: L-Cysteine is often used in studies related to protein synthesis and enzyme activity, providing insights into metabolic processes and potential therapeutic targets.

Citations