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Catalog Number:
29787
CAS Number:
123-32-0
2,5-Diméthylpyrazine
Purity:
≥ 99% (GC)
Hazmat
Documents
$18.53 /25G
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Product Information

Utilisé pour mélanger les saveurs des aliments, des noix et des boissons.

CAS Number
123-32-0
Purity
≥ 99% (GC)
Molecular Formula
C6H8N2
Molecular Weight
108.14
MDL Number
MFCD00006147
PubChem ID
31252
Melting Point
15 °C
Density
0,99 g/mL à 25 °C
Appearance
Liquide clair, incolore à jaune pâle
Boiling Point
155 °C
Refractive Index
n20/D 1.502
Conditions
Conserver à 0-8 °C
General Information
CAS Number
123-32-0
Purity
≥ 99% (GC)
Molecular Formula
C6H8N2
Molecular Weight
108.14
MDL Number
MFCD00006147
PubChem ID
31252
Melting Point
15 °C
Density
0,99 g/mL à 25 °C
Appearance
Liquide clair, incolore à jaune pâle
Boiling Point
155 °C
Refractive Index
n20/D 1.502
Conditions
Conserver à 0-8 °C
Properties
Additional property information coming soon!
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Safety and Regulations
Hazmat
Oui
Antibiotic
Non
DEA-regulated
Non
Warnings
-
Applications

2,5-Dimethylpyrazine is widely utilized in research focused on:

  • Food Flavoring: This compound is commonly used in the food industry to enhance the flavor profile of various products, particularly in savory snacks and sauces, providing a roasted, nutty aroma that appeals to consumers.
  • Aromatic Compounds: In the fragrance industry, it serves as a key ingredient in perfumes and scented products, contributing to complex scent formulations that are both appealing and distinctive.
  • Pharmaceuticals: It is explored in medicinal chemistry for its potential therapeutic effects, particularly in developing new drugs that target specific biological pathways.
  • Research Applications: In academic and industrial research, it is used as a model compound to study reaction mechanisms and the behavior of similar nitrogen-containing compounds, aiding in the development of new materials.
  • Agrochemicals: The compound is investigated for its potential use in agrochemical formulations, where it may enhance the efficacy of pesticides or fertilizers, contributing to more sustainable agricultural practices.

Citations