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Chlorhydrate de 1-amino-2-hydroxy-3-phénylpropane
1-Amino-2-hydroxy-3-phenylpropane hydrochloride is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly in the development of medications targeting neurological disorders.
- Biochemical Research: It is employed in studies related to enzyme activity and protein interactions, aiding researchers in understanding metabolic pathways and cellular functions.
- Analytical Chemistry: Used as a standard in chromatographic techniques, it helps in the quantification of related compounds in complex mixtures, ensuring accurate results in quality control processes.
- Cosmetic Formulations: The compound is incorporated into skincare products for its potential antioxidant properties, enhancing product efficacy and skin health.
- Food Industry: It finds application as a food additive, particularly in flavor enhancement, contributing to the sensory qualities of various food products.
General Information
Properties
Safety and Regulations
Applications
1-Amino-2-hydroxy-3-phenylpropane hydrochloride is widely utilized in research focused on:
- Pharmaceutical Development: This compound serves as a key intermediate in the synthesis of various pharmaceuticals, particularly in the development of medications targeting neurological disorders.
- Biochemical Research: It is employed in studies related to enzyme activity and protein interactions, aiding researchers in understanding metabolic pathways and cellular functions.
- Analytical Chemistry: Used as a standard in chromatographic techniques, it helps in the quantification of related compounds in complex mixtures, ensuring accurate results in quality control processes.
- Cosmetic Formulations: The compound is incorporated into skincare products for its potential antioxidant properties, enhancing product efficacy and skin health.
- Food Industry: It finds application as a food additive, particularly in flavor enhancement, contributing to the sensory qualities of various food products.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.