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Catalog Number:
22006
CAS Number:
498-07-7
1,6-Anhydro-β-D-glucopyranose
Purity:
≥ 99 % (HPLC)
Synonym(s):
(-)-1,6-Anhydro-β-D-glucopyranose, 1,6-Anhydro-β-D-glucose
Documents
$18.50 /1G
Taille
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Informations sur le produit

1,6-Anhydro-b-D-glucopyranose is a versatile carbohydrate derivative that plays a significant role in various industrial and research applications. This compound, also known as 1,6-anhydro-D-glucose, is characterized by its unique structure, which enhances its reactivity and solubility. It is primarily utilized in the synthesis of glycosides, which are essential in the production of pharmaceuticals, agrochemicals, and food additives. Its ability to act as a building block for more complex molecules makes it invaluable in organic synthesis, particularly in the development of new drugs and therapeutic agents.

In addition to its synthetic applications, 1,6-Anhydro-b-D-glucopyranose is recognized for its potential in biochemistry and molecular biology research. It serves as a substrate for various enzymes, facilitating studies on enzyme kinetics and carbohydrate metabolism. The compound's stability and compatibility with biological systems make it an excellent choice for researchers exploring glycosylation processes and carbohydrate interactions. With its broad range of applications, 1,6-Anhydro-b-D-glucopyranose stands out as a crucial component in advancing both industrial and scientific endeavors.

Numéro CAS 
498-07-7
Formule moléculaire
C6H10O5
Poids moléculaire 
162.14
Point de fusion 
180 - 184 °C
Rotation optique 
[a] D 20 = -66 ± 2 º (C = 10 dans l'eau)
Informations générales
Numéro CAS 
498-07-7
Formule moléculaire
C6H10O5
Poids moléculaire 
162.14
Point de fusion 
180 - 184 °C
Rotation optique 
[a] D 20 = -66 ± 2 º (C = 10 dans l'eau)
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
-
Sécurité et réglementation
Matières dangereuses
-
Antibiotique
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Réglementé par la DEA
Non
Avertissements 
-
Applications

1,6-Anhydro-b-D-glucopyranose is widely utilized in research focused on:

  • Food Industry: This compound serves as a natural sweetener and bulking agent in various food products, enhancing flavor while reducing caloric content.
  • Pharmaceuticals: It is used in the formulation of drug delivery systems, improving the solubility and bioavailability of certain medications.
  • Cosmetics: The compound is incorporated into skincare products for its moisturizing properties, helping to maintain skin hydration and elasticity.
  • Biotechnology: It plays a role in the development of biopolymers and biodegradable materials, contributing to sustainable practices in manufacturing.
  • Research Applications: This compound is a valuable tool in carbohydrate chemistry studies, aiding in the synthesis of complex carbohydrates and glycosides.

Citations