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Catalog Number:
21978
CAS Number:
617-04-9
Méthyl-α-D-mannopyranoside
Purity:
≥ 99 % (HPLC)
Synonym(s):
1- O -Méthyl-α-D-mannopyranoside, α-méthyl-D-mannoside
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Informations sur le produit

Methyl-a-D-mannopyranoside is a versatile carbohydrate compound widely utilized in various fields, including biochemistry and pharmaceuticals. This compound serves as an essential building block in glycosylation reactions, making it invaluable for synthesizing glycosides and other complex carbohydrates. Its unique structure allows for specific interactions with biological molecules, enhancing its application in drug development and research. Methyl-a-D-mannopyranoside is particularly beneficial in the study of carbohydrate-protein interactions, which are crucial for understanding cellular processes and developing targeted therapies.

In addition to its role in research, this compound is also used in the food industry as a sweetener and flavor enhancer due to its natural sweetness and low caloric content. Its stability and solubility in water make it an excellent choice for various formulations. Researchers and industry professionals appreciate Methyl-a-D-mannopyranoside for its ability to mimic natural sugars, providing a reliable alternative in experiments and product development.

Numéro CAS 
617-04-9
Formule moléculaire
C7H14O6
Poids moléculaire 
194.18
Point de fusion 
192-196 °C
Informations générales
Numéro CAS 
617-04-9
Formule moléculaire
C7H14O6
Poids moléculaire 
194.18
Point de fusion 
192-196 °C
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

Methyl-a-D-mannopyranoside is widely utilized in research focused on:

  • Biotechnology: It serves as a substrate in enzyme assays, particularly for glycosyltransferases, aiding in the study of carbohydrate metabolism.
  • Pharmaceuticals: This compound is used in drug formulation as a stabilizer or excipient, enhancing the solubility and bioavailability of active ingredients.
  • Food Industry: It acts as a sweetening agent and flavor enhancer in various food products, providing a natural alternative to synthetic sweeteners.
  • Cosmetics: Methyl-a-D-mannopyranoside is included in skincare formulations for its moisturizing properties, helping to improve skin hydration and texture.
  • Research and Development: It is employed in the synthesis of glycosides, facilitating the development of new compounds for therapeutic applications.

Citations