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Catalog Number:
21624
CAS Number:
116797-51-4
Chlorhydrate de DL-cystéine hydraté
Synonym(s):
DL-Cys-OH·HCl·H2O
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Informations sur le produit

DL-Cystein hydrochloride hydrate is a vital amino acid derivative known for its role in various biochemical processes. This compound is a stable form of cysteine, an essential building block for proteins, and is particularly valued in the pharmaceutical and cosmetic industries. Its unique thiol group makes it an excellent reducing agent, which is crucial in the synthesis of antioxidants and in the stabilization of proteins. Researchers often utilize DL-Cystein hydrochloride hydrate in formulations aimed at enhancing skin health, as it promotes collagen synthesis and provides protective effects against oxidative stress.

In addition to its applications in cosmetics, DL-Cystein hydrochloride hydrate is widely used in the food industry as a flavor enhancer and in the production of dietary supplements due to its potential health benefits, including supporting immune function and detoxification processes. Its versatility and effectiveness make it a preferred choice among professionals seeking reliable and functional ingredients for their formulations.

Numéro CAS 
116797-51-4
Formule moléculaire
C3H7NO2SHClH2O
Poids moléculaire 
175.64
Informations générales
Numéro CAS 
116797-51-4
Formule moléculaire
C3H7NO2SHClH2O
Poids moléculaire 
175.64
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

DL-Cystein hydrochloride hydrate is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a key ingredient in formulations aimed at treating respiratory conditions, helping to break down mucus and improve lung function.
  • Antioxidant Applications: This compound is used in dietary supplements due to its role as a precursor to glutathione, a powerful antioxidant that protects cells from oxidative stress.
  • Cosmetic Industry: It is incorporated into skincare products for its skin-rejuvenating properties, promoting healthier skin by reducing signs of aging and improving elasticity.
  • Food Industry: As a food additive, it enhances the nutritional profile of certain products, providing benefits such as improved flavor and preservation.
  • Biochemical Research: Researchers utilize it in laboratory settings to study protein synthesis and enzyme activity, making it essential for advancing our understanding of cellular processes.

Citations