2-Nitrophenyl-b-D-glucopyranoside is widely utilized in research focused on:
- Enzyme Assays: This compound serves as a substrate in enzyme assays, particularly for glycosidases. Its use allows researchers to measure enzyme activity effectively, providing insights into enzyme kinetics and mechanisms.
- Biochemical Research: It is employed in studies related to carbohydrate metabolism and glycosylation processes, helping scientists understand the role of sugars in biological systems.
- Drug Development: The compound is used in the development of glycosylated drugs, which can enhance the pharmacokinetics and bioavailability of therapeutic agents, making them more effective.
- Fluorescent Probes: Due to its nitrophenyl group, it can be modified to create fluorescent probes for imaging studies, aiding in cellular and molecular biology research.
- Food Industry: It finds applications in the food industry for testing the activity of enzymes involved in carbohydrate breakdown, ensuring the quality and safety of food products.
General Information
Properties
Safety and Regulations
Applications
2-Nitrophenyl-b-D-glucopyranoside is widely utilized in research focused on:
- Enzyme Assays: This compound serves as a substrate in enzyme assays, particularly for glycosidases. Its use allows researchers to measure enzyme activity effectively, providing insights into enzyme kinetics and mechanisms.
- Biochemical Research: It is employed in studies related to carbohydrate metabolism and glycosylation processes, helping scientists understand the role of sugars in biological systems.
- Drug Development: The compound is used in the development of glycosylated drugs, which can enhance the pharmacokinetics and bioavailability of therapeutic agents, making them more effective.
- Fluorescent Probes: Due to its nitrophenyl group, it can be modified to create fluorescent probes for imaging studies, aiding in cellular and molecular biology research.
- Food Industry: It finds applications in the food industry for testing the activity of enzymes involved in carbohydrate breakdown, ensuring the quality and safety of food products.
Documents
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
Product Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.
Numéro de catalogue
Numéro de lot/série
Safety Data Sheets (SDS)
The SDS provides comprehensive safety information on handling, storage, and disposal of the product.
DownloadProduct Specification (PS)
The PS provides a comprehensive breakdown of the product’s properties, including chemical composition, physical state, purity, and storage requirements. It also details acceptable quality ranges and the product's intended applications.
DownloadCertificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Numéro de catalogue
Numéro de lot/série
Certificates Of Origin (COO)
This COO confirms the country where the product was manufactured, and also details the materials and components used in it and whether it is derived from natural, synthetic, or other specific sources. This certificate may be required for customs, trade, and regulatory compliance.