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Catalog Number:
21500
CAS Number:
10318-18-0
Chlorhydrate de DL-cystéine
Synonym(s):
Chlorhydrate d'acide DL-2-amino-3-mercaptopropionique
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Informations sur le produit

DL-Cysteine hydrochloride is a vital amino acid derivative that plays a crucial role in various biochemical processes. This compound is widely recognized for its antioxidant properties, making it an essential ingredient in the formulation of dietary supplements and pharmaceuticals. Researchers and industry professionals utilize DL-Cysteine hydrochloride to enhance the stability of proteins and peptides, as well as to support cellular health by promoting the synthesis of glutathione, a powerful antioxidant. Its applications extend to the food industry, where it is used as a flavor enhancer and a dough conditioner, improving the texture and shelf life of baked goods.

In addition to its functional benefits, DL-Cysteine hydrochloride is also employed in cosmetic formulations for its skin-rejuvenating properties. It aids in the reduction of oxidative stress, contributing to healthier skin and hair. With its versatile applications across multiple sectors, DL-Cysteine hydrochloride stands out as a valuable compound for researchers and manufacturers looking to innovate and improve product efficacy.

Numéro CAS 
10318-18-0
Formule moléculaire
C3H7NO2S · HCl
Poids moléculaire 
157.62
Informations générales
Numéro CAS 
10318-18-0
Formule moléculaire
C3H7NO2S · HCl
Poids moléculaire 
157.62
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

DL-Cysteine hydrochloride is widely utilized in research focused on:

  • Pharmaceutical Development: It serves as a precursor for the synthesis of various pharmaceuticals, enhancing drug efficacy and stability.
  • Antioxidant Formulations: Commonly used in dietary supplements, it helps combat oxidative stress, promoting overall health and wellness.
  • Food Industry: Acts as a flavor enhancer and preservative, improving the quality and shelf-life of processed foods.
  • Cosmetic Products: Incorporated into skincare formulations for its skin-repairing properties, helping to maintain skin elasticity and hydration.
  • Biotechnology: Essential in cell culture media, it supports cell growth and viability, making it crucial for research in cellular biology.

Citations