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Catalog Number:
21353
CAS Number:
71-90-9
Acide DL-2-méthylglutamique
Synonym(s):
Acide 2-méthyl-DL-glutamique
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Informations sur le produit

DL-2-Methylglutamic acid is a versatile amino acid derivative that plays a significant role in various biochemical applications. Known for its unique structure, this compound is utilized in the synthesis of pharmaceuticals, particularly in the development of neuroprotective agents and metabolic enhancers. Its ability to act as a building block for more complex molecules makes it invaluable in medicinal chemistry and drug formulation. Researchers have found that DL-2-Methylglutamic acid can enhance cognitive function and support metabolic processes, making it a promising candidate for studies related to neurodegenerative diseases and metabolic disorders.

In addition to its pharmaceutical applications, DL-2-Methylglutamic acid is also employed in the food industry as a flavor enhancer and nutritional supplement. Its safety profile and efficacy in promoting health benefits make it a preferred choice among formulators looking to improve product offerings. With its broad range of applications and potential for innovation, DL-2-Methylglutamic acid stands out as a key compound for researchers and industry professionals seeking to develop cutting-edge solutions in health and nutrition.

Numéro CAS 
71-90-9
Formule moléculaire
C 6 H 11 NON 4
Poids moléculaire 
161.16
Informations générales
Numéro CAS 
71-90-9
Formule moléculaire
C 6 H 11 NON 4
Poids moléculaire 
161.16
Propriétés
Informations complémentaires sur la propriété à venir prochainement !
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Sécurité et réglementation
Matières dangereuses
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Antibiotique
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Réglementé par la DEA
Non
Avertissements 
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Applications

DL-2-Methylglutamic acid is widely utilized in research focused on:

  • Pharmaceutical Development: This compound serves as an important building block in the synthesis of various pharmaceuticals, particularly in the development of drugs targeting neurological disorders.
  • Biochemical Research: It is used in studies exploring amino acid metabolism and its effects on cellular functions, providing insights into metabolic disorders.
  • Food Industry: The compound acts as a flavor enhancer and is used in food formulations to improve taste profiles without adding excessive calories.
  • Animal Nutrition: It is incorporated into animal feed to promote growth and improve feed efficiency, benefiting livestock producers.
  • Cosmetic Formulations: DL-2-Methylglutamic acid is included in skincare products for its moisturizing properties, enhancing skin hydration and texture.

Citations